This Thursday, downtown’s hub for good times and great food, Sazerac, is hosting their first annual oyster “Shuck-Off”. Watch Seattle celebs, including King 5’s Mark Wright and Seattle Weekly Food & Drink Editor Nicole Sprinkle test their bivalve-busting skills. While cheering on the contestants, guests will enjoy snacks, fresh oysters, prizes, and drinks mixed by the marvelous bartenders. What else would you expect from a restaurant named after a classic cocktail?
Portion of proceeds benefit Puget Soundkeeper Alliance, a non-profit focused on protecting the waters that are home to our excellent oysters. Tickets ($30) can be found here, or check out Sazerac's Facebook page for more details.