3 ratings

Shrimp Scampi for the Feast of the Fishes


This quick and flavorful shrimp dish is a staple at contributor Joanna Fantozzi's Italian-American Christams celebration.

Photo Modified: Flickr/Amy Selleck


  • 1 Pound extra large raw shrimp, peeled & deveined- tails on
  • 1 Cup melted butter
  • 3 cloves of garlic, minced
  • 1/4 Cup chopped parsley
  • 1 Teaspoon paprika
  • Dash of red pepper flakes
  • 2/3 Cups dry white wine
  • 1 Cup flavored breadcrumbs


Mix together melted butter with all ingredients except Shrimp. Place shrimp in single layer in baking dish. Pour mix evenly over Shrimp.
Bake at 350 F degrees for 15-20 min or until bread crumbs are browned. Serve with lemon wedges.