Shrimp Scampi for the Feast of the Fishes
December 23, 2013
Photo Modified: Flickr/Amy Selleck
This quick and flavorful shrimp dish is a staple at contributor Joanna Fantozzi's Italian-American Christams celebration.
Photo Modified: Flickr/Amy Selleck
4
Servings
637
Calories Per Serving
Deliver Ingredients
Ingredients
- 1 Pound extra large raw shrimp, peeled & deveined- tails on
- 1 Cup melted butter
- 3 cloves of garlic, minced
- 1/4 Cup chopped parsley
- 1 Teaspoon paprika
- Dash of red pepper flakes
- 2/3 Cups dry white wine
- 1 Cup flavored breadcrumbs
Directions
Mix together melted butter with all ingredients except Shrimp. Place shrimp in single layer in baking dish. Pour mix evenly over Shrimp.
Bake at 350 F degrees for 15-20 min or until bread crumbs are browned. Serve with lemon wedges.
Nutritional Facts
Total Fat
48g
74%
Sugar
2g
N/A
Saturated Fat
30g
100%
Cholesterol
305mg
100%
Protein
27g
54%
Carbs
21g
7%
Vitamin A
420µg
47%
Vitamin B12
0.2µg
3.2%
Vitamin C
6mg
10%
Vitamin D
0.9µg
0.2%
Vitamin E
2mg
8%
Vitamin K
68µg
85%
Calcium
149mg
15%
Fiber
2g
6%
Folate (food)
15µg
N/A
Folate equivalent (total)
52µg
13%
Folic acid
22µg
N/A
Iron
2mg
13%
Magnesium
59mg
15%
Monounsaturated
12g
N/A
Niacin (B3)
2mg
10%
Phosphorus
313mg
45%
Polyunsaturated
3g
N/A
Potassium
428mg
12%
Riboflavin (B2)
0.1mg
8.6%
Sodium
343mg
14%
Thiamin (B1)
0.3mg
18.3%
Trans
2g
N/A
Zinc
2mg
14%