5
3 ratings

Shrimp Scampi for the Feast of the Fishes

Photo Modified: Flickr/Amy Selleck

This quick and flavorful shrimp dish is a staple at contributor Joanna Fantozzi's Italian-American Christams celebration.

Photo Modified: Flickr/Amy Selleck

Ingredients

  • 1 Pound extra large raw shrimp, peeled & deveined- tails on
  • 1 Cup melted butter
  • 3 cloves of garlic, minced
  • 1/4 Cup chopped parsley
  • 1 Teaspoon paprika
  • Dash of red pepper flakes
  • 2/3 Cups dry white wine
  • 1 Cup flavored breadcrumbs

Directions

Mix together melted butter with all ingredients except Shrimp. Place shrimp in single layer in baking dish. Pour mix evenly over Shrimp.
Bake at 350 F degrees for 15-20 min or until bread crumbs are browned. Serve with lemon wedges.

Nutritional Facts
Servings4
Calories Per Serving637
Total Fat48g74%
Sugar2gN/A
Saturated30g100%
Cholesterol305mg100%
Protein27g54%
Carbs21g7%
Vitamin A420µg47%
Vitamin B120.2µg3.2%
Vitamin C6mg10%
Vitamin D0.9µg0.2%
Vitamin E2mg8%
Vitamin K68µg85%
Calcium149mg15%
Fiber2g6%
Folate (food)15µgN/A
Folate equivalent (total)52µg13%
Folic acid22µgN/A
Iron2mg13%
Magnesium59mg15%
Monounsaturated12gN/A
Niacin (B3)2mg10%
Phosphorus313mg45%
Polyunsaturated3gN/A
Potassium428mg12%
Riboflavin (B2)0.1mg8.6%
Sodium343mg14%
Thiamin (B1)0.3mg18.3%
Trans2gN/A
Zinc2mg14%
Tags