Row 1

4213 Magazine St
New Orleans, LA 70115
(504) 891-4213
$ $ $
Mon–Thu, Sun: 11:00 AM–10:00 PM Fri–Sat: 11:00 AM–11:00 PM

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Foursquare Tips

  • Excellent Middle Eastern food. A unique flair. Modern. Light. Sophisticated. Different. It's the Middle Eastern flavors you want and love but way interesting in terms of flavor & presentation.
  • Reservations required. The three or five- dip options plus a hummus are enough to make a meal for two. Vegetarian options galore.
  • Didn't have a bad dish. I don't even like baba ghanoush normally, but I loved it here!
  • Most options are gluten-free and tasty. Since I couldn't have the flatbread I got a selection of vegetables that I could use to dip with. The scallop hummus is worth trying!
  • Everything is awesome! The food & drinks are spot on!
  • amazing food. it's so simple, but it's done so well. hard to find something on the menu that isn't great. i could eat that avocado toast every day!
  • Amazing hummus
  • All the food tastes delicious, but timing on brining it out was a problem. The Kibbeh Nayeh and beef were standouts.
  • Everything is amazing.
  • Bar is first come first serve, which is great because reservations are required and tough to get.
  • Amazing. Everything. Killer presentation, excellent service, incredibly food. Make reservation.
  • good place for brunch or dinner
  • Rising chef, beautiful place, delicious food. The soft cooked egg hummus with harrissa left me speechless. SUPERB! I'd also recommend the falafel sandwich and pretty much anything else.
  • Eat here once and you'll dream about their pita and hummus for the rest of your days.
  • Must order slow cooked lamb !
  • I had a good experience here but didn't walk away loving it.
  • You can get that creamy, still-warm hummus topped with curried cauliflower, lamb ragu, or a soft-cooked egg. And the lighter-than-air pita emerges still puffy from the wood-burning oven.
  • Shaya redefined pita bread for me. It is fluffy, out of this world fantastic. I'd normally never order cabbage, whatever magic they use redefined that vegetable for me, too. Lamb hummus best I've had.
  • A beautifully designed space with tables close enough to feel the community but far enough apart for a private dinner. - David Bowd, co-owner of Salt House Inn and Eben House in Provincetown, Mass.
  • Probably the best meal of my life. I wanted to curl up and live inside the pita.