Russian dressing flovors and tenderized this round steak kabob recipe
In shallow non-metallic bowl or plastice bag, marinate meat overnight in enough dressing to cover
Thread alternately meat and vegetables on scewers, interlacing meat over and under vegetables.
1 lb. round steak, 1/4 inch thick, cut into strips
1 1/2 cups cherry tomatoes
1/2 fresh or canned mushroom caps
2 cups whole can potatoes, drained
1 zucchini, cubed
ON THE GRILL
Place skewers on grill 3 to 4 inches from coals. Cook 10 minutes or until desired doness, brushing frequently with marinade.
4 to 6 Servings