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Shaslik Recipe

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Russian dressing flovors and tenderized this round steak kabob recipe

BEFORE GRILLING:

In shallow non-metallic bowl or plastice bag, marinate meat overnight in enough dressing to cover

Thread alternately meat and vegetables on scewers, interlacing meat over and under vegetables.

Ingredients

1 lb. round steak, 1/4 inch thick, cut into strips

Russian dressing

1 1/2 cups cherry tomatoes

1/2 fresh or canned mushroom caps

2 cups whole can potatoes, drained

1 zucchini, cubed

 

Directions

ON THE GRILL

Place skewers on grill 3 to 4 inches from coals. Cook 10 minutes or until desired doness, brushing frequently with marinade.

4 to 6 Servings