Seafood & Andouille Gumbo

Name: Seafood & Andouille Gumbo
Ingredients: 1/4 cup canola oil or rendered duck fat; 1/2 cup unbleached all-purpose flour; 2 yellow onions, cut into 1/2 inch dice; 2 green bell peppers, cut into 1/2 inch dice; 1 garlic clove, minced; 1 teaspoon old bay seasoning; 1/2 teaspoon garam masala; 1/2 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; kosher salt; 8 ounce container shucked oysters; 4 cup seafood stock; 4 ounce andouille sausage, cut into 1/2 inch dice; 8 ounce medium shrimp, peeled and deveined; 1/4 cup finely chopped fresh flat-leaf parsley; 1 scallion, white and green parts, finely chopped; hot cooked rice, for serving

Julie Kang|Oct. 22, 2013 2:06 pm EST

3 (2 ratings)

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This gumbo is "chock-full of vegetables, seafood, and sausage." It includes both Old Bay seasoning and garam masala. The recipe recommends that you make it a day in advance for the best of flavors.

Servings

6

Ingredients

1/4 cup canola oil or rendered duck fat
1/2 cup unbleached all-purpose flour
2 yellow onions, cut into 1/2 inch dice
2 green bell peppers, cut into 1/2 inch dice
1 garlic clove, minced
1 teaspoon old bay seasoning
1/2 teaspoon garam masala
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper
kosher salt
8 ounce container shucked oysters
4 cup seafood stock
4 ounce andouille sausage, cut into 1/2 inch dice
8 ounce medium shrimp, peeled and deveined
1/4 cup finely chopped fresh flat-leaf parsley
1 scallion, white and green parts, finely chopped
hot cooked rice, for serving

Directions