3
2 ratings

Seafood & Andouille Gumbo

By

This gumbo is "chock-full of vegetables, seafood, and sausage." It includes both Old Bay seasoning and garam masala. The recipe recommends that you make it a day in advance for the best of flavors. 

Ingredients

  • 1/4 Cup canola oil or rendered duck fat
  • 1/2 Cup unbleached all-purpose flour
  • 2 yellow onions, cut into 1/2 inch dice
  • 2 green bell peppers, cut into 1/2 inch dice
  • 1 garlic clove, minced
  • 1 Teaspoon Old Bay seasoning
  • 1/2 Teaspoon garam masala
  • 1/2 Teaspoon dried thyme
  • 1/4 Teaspoon cayenne pepper
  • Kosher salt
  • 8 Ounces container shucked oysters
  • 4 Cups seafood stock
  • 4 Ounces andouille sausage, cut into 1/2 inch dice
  • 8 Ounces medium shrimp, peeled and deveined
  • 1/4 Cup finely chopped fresh flat-leaf parsley
  • 1 scallion, white and green parts, finely chopped
  • hot cooked rice, for serving

Directions