New American, American
$ $ $ $
440 S Broad St (at Pine St)
Philadelphia, PA 19146
(215) 735-1913
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 11:00pm
5:00pm - 11:00pm


  • Kevin Sbraga made his name as the winner of Season 7 of Bravos beloved show. Now, fans can finally taste the food theyve only watched be prepared from the comfort of their couches.
  • Pull up a chair to the chef's counter to watch Top Chef star Chef Kevin Sbraga do his thing.
  • Top Chef Kevin Sbraga has made waves at Sbraga with a very affordable 4-course $45 menu. Get the Foie Gras Soup and the Meatloaf. [Eater 38 Member]
  • Top Chef Kevin Sbraga's modern showcase is a bargain ($45 prix-fixe). First timers should try the foie gras soup or black truffle risotto. Wife Jesmary's desserts are the talk of the town.
  • Foie gras soup.
  • Foie gras soup. Thank me later.
  • Chef Kevin Sbraga made a stir on Top Chef season seven, winning the whole contest and going on to open this very restaurant. Watch him in action in the kitchen here:
  • Ever tried bacon marmalade? It comes on the awesome meatloaf that's also combo'd with royal trumpet 'shrooms & mashed potatoes. Be sure to save room for the mascarpone mousse with coffee granita.
  • Fried green tomatoes first, risotto second, meatloaf third and banana passion to round home! Can't go wrong
  • Least enjoyable dinner I've had in a long time and I eat out all the time. Really disappointed in the food. Waitstaff was the highlight. Food was bland and tasteless. Love foie gras and hate the soup.
  • Chef/Owner Kevin Sbraga's flagship restaurant lives up to the hype. With a four-course tasting menu along with beverage pairings ringing in at under $100, it's one of the best deals in town.
  • The foie gras soup will change your life.
  • Amazing Food and Excellent customer service! The foie soup is to die for and so were the scallops. Wow, Chef Kevin really knocked it out the park with this place!
  • Even vegetarians won't have to feel like they're missing out. Miso roasted eggplant with apple and kimchi was incredibly well made. I wanted it for all 4 courses
  • Maturity aside, Kevin Sbragas food is still fun. And nowhere is it more fun than at his chefs counter, where he himself often cooks for six people.
  • Spicy Fluke!!! Omg to die for
  • Sweetbread and fried green tomato was a great take on a BLT
  • The strawberry rhubarb dessert is a home run
  • You need to try the pork tenderloin as your 3rd course.
  • The foie gras soup was amazing! Everything we had was delicious and the atmosphere is very cozy and inviting! Great service as well.

Nearby places

300 S Broad St (at Spruce St)
200 S Broad St #19