Recipes

Salmon Fish Tacos

Gina Baker|

Salmon Fish Tacos
1.3 (3 ratings)
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I have never really been a fish fan until my husband and I decided to start eating it for the health benefits. Since then we have found quite a few good recipes and I have really enjoyed eating it. One recipe I have not tried, but heard several people mention was fish tacos. I thought I would try making my own fish tacos, a healthy version, after hearing about how most fish tacos are fried. Click here to see 15 Easy Fish Recipes for Summer.
Servings
2
Ingredients
  • 4 3/4 cup flour
  • 1 tablespoon baking powder
  • 1 tablespoon salt
  • 1/4 cup shortening (optional)
  • 2 cup very warm water
  • 1 mango, chopped
  • 3/4 cup chopped red onion
  • 1/2 cup chopped cilantro
  • 2 tablespoon lime juice
  • 1/4 teaspoon cumin
  • 1 pound salmon fillet
  • pinch of chili powder
  • pinch of salt
  • pinch of dried oregano
  • plain yogurt, for garnish
Directions
  1. Mix 4 cups of flour and the rest of the ingredients together well. Knead in additional flour. Let the dough rise for about 20 minutes. Roll out into tortillas and cook in a sauté pan with non-stick cooking spray, about 2 minutes a side.
  2. Place all of the ingredients in a bowl and mix. Let sit for 24 hours or at least 1 hour.
  3. Preheat oven to 350 degrees.
  4. Prepare a baking sheet with nonstick cooking spray. Place the salmon on sheet and sprinkle evenly with spices. Bake for 12 minutes, or until done. Flake the salmon using a fork.
  5. To assemble, top each tortilla with the flaked salmon, mango salso, and a dollop of plain yogurt.
 
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