July 18, 2012
Salmon Fish Tacos
I have never really been a fish fan until my husband and I decided to start eating it for the health benefits. Since then we have found quite a few good recipes and I have really enjoyed eating it. One recipe I have not tried, but heard several people mention was fish tacos. I thought I would try making my own fish tacos, a healthy version, after hearing about how most fish tacos are fried.
Notes
Click here to read more recipes from Gina's blog My Chocolate Peaces.
Ingredients
For the tortillas
- 4 3/4 Cups flour
- 1 Tablespoon baking powder
- 1 Tablespoon salt
- 1/4 Cup shortening (optional)
- 2 Cups very warm water
For the salsa
- 1 mango, chopped
- 3/4 Cups chopped red onion
- 1/2 Cup chopped cilantro
- 2 Tablespoons lime juice
- 1/4 Teaspoon cumin
For the tacos
- 1 Pound salmon fillet
- Pinch of chili powder
- Pinch of salt
- Pinch of dried oregano
- Plain yogurt, for garnish
Directions
For the tortillas
Mix 4 cups of flour and the rest of the ingredients together well. Knead in additional flour. Let the dough rise for about 20 minutes. Roll out into tortillas and cook in a sauté pan with non-stick cooking spray, about 2 minutes a side.
For the salsa
Place all of the ingredients in a bowl and mix. Let sit for 24 hours or at least 1 hour.
For the tacos
Preheat oven to 350 degrees.
Prepare a baking sheet with nonstick cooking spray. Place the salmon on sheet and sprinkle evenly with spices. Bake for 12 minutes, or until done. Flake the salmon using a fork.
To assemble, top each tortilla with the flaked salmon, mango salso, and a dollop of plain yogurt.