Salmon Croquettes with Dill

Salmon Croquettes with Dill
Melt: 100 Amazing Adventures in Grilled Cheese

This grilled cheese is a different play on a recipe an accomplished chef is most likely already familiar with. From Melt: 100 Amazing Adventures in Grilled Cheese (page 49)

2
Servings
969
Calories Per Serving
Deliver Ingredients

Ingredients

For Salmon Croquettes

  • 2 cans pink salmon, skinless/ boneless
  • Pepper, to taste
  • 1 ⁄2 teaspoon parsley
  • 1 ⁄2 teaspoon dill
  • 1 ⁄8 teaspoon celery seed
  • 1 ⁄4 teaspoon dried chives
  • 3 Tablespoons red onion, diced
  • 1 jumbo egg
  • 1 ⁄8 cup panko bread crumbs
  • 2 Tablespoons sweet butter

For Lemon Dill Mayonnaise

  • 1 ⁄2 cup Hellmann’s mayonnaise
  • 1 tablespoon dried dill
  • 1 Teaspoon lemon zest

For Sandwich

  • 1 ciabatta roll, cut in half and sliced horizontally
  • 1 ⁄2 cup shredded Havarti dill

Directions

For Salmon Croquettes

Preheat oven to 350°F.

In a mixing bowl, combine all croquette ingredients except butter. Form two patties.
In a sauté pan turned to medium heat, cook salmon patties in sweet butter until brown, flipping when necessary. Remove from heat.

 

For Lemon Dill Mayonnaise

In a mixing bowl, combine mayonnaise, dried dill, and lemon zest.

For Sandwich

To form sandwich, place 1 croquette on each bottom piece of bread to form two sandwiches, followed by lemon dill mayonnaise to taste, Havarti dill, and top piece of bread.
Bake sandwiches for 5 minutes.
Serve hot with any leftover lemon dill mayonnaise on the side.

Salmon Shopping Tip

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Salmon Cooking Tip

Whole fish should be stored upright in ice in the refrigerator.

Salmon Wine Pairing

Pinot gris/grigio, sauvignon blanc, sémillon, albariño, or rosé with most cooked salmon dishes; pinot noir with salmon in red wine or other strong sauce; grüner veltliner, rosé, or vintage or non-vintage champagne or sparkling wine with smoked salmon.

Nutritional Facts

Total Fat
68g
100%
Sugar
3g
N/A
Saturated Fat
16g
82%
Cholesterol
310mg
100%
Protein
49g
97%
Carbs
34g
11%
Vitamin A
197µg
22%
Vitamin B12
9µg
100%
Vitamin B6
0.3mg
14.5%
Vitamin C
6mg
10%
Vitamin D
25µg
6%
Vitamin E
3mg
14%
Vitamin K
8µg
11%
Calcium
553mg
55%
Fiber
3g
14%
Folate (food)
29µg
N/A
Folate equivalent (total)
29µg
7%
Iron
3mg
17%
Magnesium
71mg
18%
Monounsaturated
17g
N/A
Niacin (B3)
13mg
63%
Phosphorus
721mg
100%
Polyunsaturated
30g
N/A
Potassium
724mg
21%
Riboflavin (B2)
0.5mg
29.9%
Sodium
1298mg
54%
Trans
0.5g
N/A
Zinc
2mg
14%

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