Russian Chicken Lollipops

3.3 from 3 ratings

This Russian twist on the classic Buffalo wing was created by the chefs at Le Cordon Bleu College of Culinary Arts in Atlanta. They make the perfect game-day snacks for cheering on your favorite USA team.

Servings

servings

Ingredients

2 teaspoon garlic powder
2 tablespoon sambal olek (or sriracha)
8 ounce thai sweet chili sauce
2 ounce karo syrup (corn syrup)
2 tablespoon onion powder
4 ounce grapeseed oil or corn oil
6 ounce mayonnaise
2 ounce rev wine vinegar
24 individual chicken wings
6 ounce ketchup

Directions

To begin, preheat your Green Egg smoker, grill with wood chips to 285F. If you are using an oven, preheat to 350F.
Prepare the wing sauce by combining all of the ingredients excluding the wings. Season the sauce with salt and pepper to taste.
In a separate dish, lay out your chicken wings and the wings with salt and pepper. Meanwhile, arrange chicken wings bone side up in a mini cupcake mold and pour the sauce into each mold, covering the entire wing
Place the wings in the smoker, grill, or oven for 15-20 min at the designated temperature
Cook the wings until the sauce reduces to a glaze and an internal temperature of the chicken is 165F