RPM Steak

Row 1

66 W Kinzie St (at N Dearborn St)
Chicago, IL 60654
(312) 284-4990
Steakhouse, Cocktail, American
$ $ $ $
Mon–Fri: 11:00 AM–Midnight Sat–Sun: 4:00 PM–Midnight

Foursquare Tips

  • 14k chocolate cake: words fail me, it's that good
  • Appetizers and salads are large enough to share, and so are the sides. Save room for dessert, tempting though the menu is.
  • RPM combines superior food, whip-smart service, and more than a little glamour. Also, a steak lover's dream with multiple options, so wide-ranging as to be almost disorienting.
  • Best steak in Chicago. Go for 60 day bone in ribeye!
  • My favorite animal is steak. WOW. The staff and culinary offerings are amazing. Lettuce Entertain You offering. Ask where the lucky red shoe might be. Make reservations! Welcome-Create memories!
  • Get the King Crab claw!! Holy cow!!! (And the Boar's View wine if you've got money to burn. It's $666.)
  • It was awesome, service was outstanding! And the sides were fantastic. Try the bacon wrapped buttons and Millionaire Potatoes!
  • Awesome place. Simply, the best steak I ever tasted (Imperial Wagyu strips), kindly attention and glamorous + cool atmosphere.
  • A few options for the plant-based eater (vegetarian and vegan too). I got the risotto with broccolini, cooked in olive oil rather than butter. Wish they had more options but this was good.
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  • Everything was amazing. Highlights include, heirloom tomato salad, the octopus appetizer, lobster was perfect and finished with the 14k chocolate cake.
  • The Coal-Roasted King Crab, Thick-Cut Bacon, and 14k gold cake are all a must!!
  • Great food but expensive. Seafood tower is a MUST!
  • Phenomenal steaks. Don't be the guy who gets fish.
  • The filet was good. Roasted chicken, their house special, dry and tough. I expected fall off the bone delicious at this over inflated price. Sides good, but cold. Mashed potatoes room temp at best.
  • Try the Hokkaido snow beef - worth the price just to taste. Service is attentive though not pushy.
  • Loved the mushrooms and kale salad. Mojitos to die for
  • Fantastic! Great salad, steak and 14k chocolate cake!
  • Truffle, slab bacon and a creamy cheddar-fontina sauce could be overkill elsewhere, but RPM Steak manages to make a decadent mac and cheese delicate at the same time.
  • Steaks are the draw, of course, but chef Doug Psaltis applies a lot of TLC to his other dishes, too.