RPM Steak

Row 1

66 W Kinzie St (at N Dearborn St)
Chicago, IL 60654
(312) 284-4990
Steakhouse, Cocktail, American
$ $ $ $
Mon–Thu: 11:00 AM–Midnight Fri: 11:00 AM–1:00 AM Sat: 4:00 PM–1:00 AM Sun: 4:00 PM–Midnight

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Foursquare Tips

  • 14k chocolate cake: words fail me, it's that good
  • Appetizers and salads are large enough to share, and so are the sides. Save room for dessert, tempting though the menu is.
  • Great food but expensive. Seafood tower is a MUST!
  • Phenomenal steaks. Don't be the guy who gets fish.
  • The filet was good. Roasted chicken, their house special, dry and tough. I expected fall off the bone delicious at this over inflated price. Sides good, but cold. Mashed potatoes room temp at best.
  • Try the Hokkaido snow beef - worth the price just to taste. Service is attentive though not pushy.
  • Loved the mushrooms and kale salad. Mojitos to die for
  • Fantastic! Great salad, steak and 14k chocolate cake!
  • Truffle, slab bacon and a creamy cheddar-fontina sauce could be overkill elsewhere, but RPM Steak manages to make a decadent mac and cheese delicate at the same time.
  • Steaks are the draw, of course, but chef Doug Psaltis applies a lot of TLC to his other dishes, too.
  • Contemporary venue with a traditional steakhouse menu. Great bar!
  • Swanky steak house in a trendy spot in downtown Chicago! This place is busy every night. Good spot for friends, family, business and more. It's $$ but worth every dollar!
  • Everything I expected it to be after RPM Italian and more. Steaks were delicious and the cheesy potatoes were an unexpected delicious surprise
  • Lets give a big round of applause to Giuliana Rancic, because the girl knows her steak. The servers here go above and beyond to make you feel pampered.
  • The Kale salad is scrumptious.
  • Non-steak eaters take heart: the seafood here is incredible!
  • Wagyu (Kobe) is beef heaven, the frois grais is awesome
  • The "Duke" 10 Oz Ribeye, millionaire potatoes, charred cauliflower, baked alaska.
  • Everything was phenomenal: had the prawn, crab, thick-cut bacon, and prime dry-aged NY strip. Great beer selection, too.
  • Very good restaurant week menu. Good service.