Rotel's Chicken Diablo

Rotel's Chicken Diablo

This Rotel inspired recipe makes my mouthy water just thinking about it. While the chicken is simmered in a tomato and mushroom sauce with chopped green chilies, I serve with a side of rice or quinoa for a little extra contrast.

Ready in
60 min
4
Servings
802
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 1/2 Teaspoon garlic salt
  • 2 Cups Rice or Quinoa
  • 8 Ounces sliced fresh button mushrooms
  • 2 Tablespoons Tomato Paste
  • 8 Ounces Tomato Sauce
  • 10 Ounces Diced Tomatoes & Green Chilies, undrained
  • 4 skinless chicken breasts

Directions

1. Heat oil in large skillet over medium-high heat. Meanwhile, sprinkle chicken with garlic salt.
2. Cook chicken 5 minutes or until browned on each side. Remove from skillet; set aside. Add mushrooms to skillet; cook 2 to 3 minutes or until tender. 3. Add tomato paste, undrained tomatoes and tomato sauce.
4. Return chicken to skillet; reduce heat and simmer 5 minutes more or until chicken is no longer pink in centers (165°F) and sauce is thickened slightly.
5. Serve with cooked rice or quinia
 

Rotel Shopping Tip

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Rotel Cooking Tip

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.

Nutritional Facts

Total Fat
15g
23%
Sugar
8g
N/A
Saturated Fat
2g
11%
Cholesterol
199mg
66%
Protein
72g
100%
Carbs
91g
30%
Vitamin A
79µg
9%
Vitamin B12
0.6µg
9.9%
Vitamin B6
3mg
100%
Vitamin C
179mg
100%
Vitamin D
0.1µg
N/A
Vitamin E
5mg
24%
Vitamin K
13µg
16%
Calcium
48mg
5%
Fiber
3g
11%
Folate (food)
65µg
N/A
Folate equivalent (total)
65µg
16%
Iron
4mg
21%
Magnesium
145mg
36%
Monounsaturated
7g
N/A
Niacin (B3)
31mg
100%
Phosphorus
790mg
100%
Polyunsaturated
3g
N/A
Potassium
1668mg
48%
Riboflavin (B2)
0.9mg
51.2%
Sodium
463mg
19%
Thiamin (B1)
0.5mg
30.2%
Zinc
4mg
24%

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