Roma Tomatoes With Feta And Basil

Name: Roma Tomatoes With Feta And Basil
Ingredients: 2 roma tomatoes; 4 tablespoon crumbled feta cheese; 3 leaves basil, finely chopped

Anne Dolce|Aug. 17, 2012 9:20 am EST

3.8 (4 ratings)

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My friends Brian and Christina served this simple dish at a dinner party at their house. Christina made it in their toaster oven! I never thought something so easy could be so incredibly delicious.

Servings

1

Ingredients

2 roma tomatoes
4 tablespoon crumbled feta cheese
3 leaves basil, finely chopped

Directions

Preheat the oven or toaster oven to 400 degrees.
Cut the tomatoes in half and remove the cores, creating 4 halves. Fill each tomato with 1 tablespoon cheese, making sure it’s fully packed in. Sprinkle a little bit of chopped basil on each.
Place the tomatoes on a baking sheet or the tray of the toaster oven. They may roll to their sides, but if packed correctly, the cheese won’t fall out.
Bake for 5-8 minutes. They are done when the tomato skins are slightly shriveled and the cheese tops are golden brown.