2 slices Rock fish, cut into cubes
3 cloves garlic, minced finely
1 tsp chopped fresh red chilies (Thai chili)
2 tsp or more fish sauce
1/2 tsp palm sugar
3 Tbsp fish stock
a handful fresh Thai basil
Add 2 teaspoon of fish sauce and some ground pepper to the fish and keep aside.
Add a 2 tablespoon olive oil and add minced garlic follow by the red chilies. Then add the fish and half the basil and stir fry for a minute or two.
Then add the fish stock, the palm sugar and cook for 2 minutes. Add the remaining basil, adjust seasoning and serve hot with a bowl of rice.