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Roasted Sweet Potatoes With Cinnamon

Roasted Sweet Potatoes with Cinnamon

Cinnamon adds a touch of warmth and spice to these roasted sweet potatoes. 

Click here to see 9 Cinnamon Recipes

 

Click here to see 9 Vegetarian Thanksgiving Recipes

Ingredients

  • 4 sweet potatoes, peeled and cut into pieces
  • 1/4 Cup extra-virgin olive oil, plus more for drizzling potatoes after they're cooked
  • 1/4 Cup honey
  • 2 Teaspoons ground cinnamon
  • 1 Teaspoon salt
  • 1/2 Teaspoon black pepper

Directions

Preheat oven to 375 degrees. 

Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender. Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.

Nutritional Facts
Servings4
Calories Per Serving300
Total Fat14g21%
Sugar23gN/A
Saturated2g9%
Protein2g4%
Carbs45g15%
Vitamin A922µg100%
Vitamin B60.3mg14%
Vitamin C3mg5%
Vitamin E2mg12%
Vitamin K11µg14%
Calcium55mg6%
Fiber5g19%
Folate (food)15µgN/A
Folate equivalent (total)15µg4%
Iron1mg6%
Magnesium34mg9%
Monounsaturated10gN/A
Niacin (B3)0.8mg3.9%
Phosphorus63mg9%
Polyunsaturated1gN/A
Potassium460mg13%
Sodium387mg16%
Sugars, added17gN/A
Thiamin (B1)0.1mg6.8%
Zinc0.5mg3.1%