Roasted Sweet Potatoes With Cinnamon

Staff Writer
Roasted Sweet Potatoes with Cinnamon
Sweet Potatoes
Thinkstock_iStockphoto

Cinnamon adds a touch of warmth and spice to these roasted sweet potatoes. 

Click here to see 9 Cinnamon Recipes

 

Click here to see 9 Vegetarian Thanksgiving Recipes

4
Servings
300
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 sweet potatoes, peeled and cut into pieces
  • 1/4 Cup extra-virgin olive oil, plus more for drizzling potatoes after they're cooked
  • 1/4 Cup honey
  • 2 Teaspoons ground cinnamon
  • 1 Teaspoon salt
  • 1/2 Teaspoon black pepper

Directions

Preheat oven to 375 degrees. 

Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender. Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.

Sweet Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Sweet Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

Nutritional Facts

Total Fat
14g
21%
Sugar
23g
N/A
Saturated Fat
2g
9%
Protein
2g
4%
Carbs
45g
15%
Vitamin A
922µg
100%
Vitamin B6
0.3mg
14%
Vitamin C
3mg
5%
Vitamin E
2mg
12%
Vitamin K
11µg
14%
Calcium
55mg
6%
Fiber
5g
19%
Folate (food)
15µg
N/A
Folate equivalent (total)
15µg
4%
Iron
1mg
6%
Magnesium
34mg
9%
Monounsaturated
10g
N/A
Niacin (B3)
0.8mg
3.9%
Phosphorus
63mg
9%
Polyunsaturated
1g
N/A
Potassium
460mg
13%
Sodium
387mg
16%
Sugars, added
17g
N/A
Thiamin (B1)
0.1mg
6.8%
Zinc
0.5mg
3.1%

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