Roasted Sweet Potatoes with Cinnamon

Roasted Sweet Potatoes with Cinnamon
Staff Writer
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Cinnamon adds a touch of warmth and spice to these roasted sweet potatoes. 

Click here to see 9 Cinnamon Recipes

 

Click here to see 9 Vegetarian Thanksgiving Recipes

4
Servings
175
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 sweet potatoes, peeled and cut into pieces
  • 1/4 Cup extra-virgin olive oil, plus more for drizzling potatoes after they're cooked
  • 1/4 Cup honey
  • 2 Teaspoons ground cinnamon
  • 1 Teaspoon salt
  • 1/2 Teaspoon black pepper

Directions

Preheat oven to 375 degrees. 

Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender. Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.

Nutritional Facts

Total Fat
15g
21%
Sugar
5g
6%
Saturated Fat
2g
8%
Cholesterol
3mg
1%
Carbohydrate, by difference
6g
5%
Protein
4g
9%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
10µg
11%
Calcium, Ca
50mg
5%
Folate, total
25µg
6%
Iron, Fe
1mg
6%
Magnesium, Mg
14mg
4%
Niacin
1mg
7%
Phosphorus, P
50mg
7%
Riboflavin
1mg
91%
Selenium, Se
2µg
4%
Sodium, Na
30mg
2%
Thiamin
1mg
91%
Water
3g
0%
Zinc, Zn
1mg
13%

Sweet Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Sweet Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.