Roasted Root Vegetables With Indian Masala

Name: Roasted Root Vegetables With Indian Masala
Ingredients: 2 bunches purple, yellow, and orange heirloom carrots; 1 bunch spring onions or scallions, halved; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon chaat masala

Prerna Singh|Sept. 18, 2012 1:56 pm EST

5 (1 ratings)

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These tender and vibrant little sweet treats demand no adulteration. Less does the trick with them. So I just tossed them in olive oil, threw them in the oven for a few minutes, sprinkled a dash of chaat masala, and served with our evening chai. They went faster than you can imagine! See all carrot recipes.

Servings

6

Ingredients

2 bunches purple, yellow, and orange heirloom carrots
1 bunch spring onions or scallions, halved
1 tablespoon extra-virgin olive oil
1/2 teaspoon chaat masala

Directions

Preheat the oven to 400 degrees.
Toss the vegetables with the olive oil and bake for about 12-15 minutes. Sprinkle chaat masala on top and serve.