Roasted Garlic and Herb Potato Skins Recipe

Staff Writer
Roasted Garlic and Herb Potato Skins Recipe
Roasted Garlic and Herb Potato Skins Recipe
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Roasted Garlic and Herb Potato Skins Recipe

Combine the rich potato flavors with roasted garlic and herbs for this delicious potato skin recipe.

4
Servings
528
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 medium-sized russet potatoes, scrubbed and dried
  • 2 Tablespoons melted butter
  • 1/2 Cup heavy whipping cream
  • 4 cloves of roasted garlic

Directions

Preheat oven to 400°F
 
Pierce the potatoes in several places with a fork. 
 
Place potatoes on middle rack of oven and bake for 45 minutes, or until they are soft all the way through when pierced with a fork. Remove from oven and let cool for 10-15 minutes.
 
While potatoes are baking, follow instructions for roasting garlic
 
Cut each potato lengthwise and carefully scoop out insides with a spoon. 
 
In a large mixing bowl, blend potatoes, butter and cream with a whisk or hand mixer until light and airy. Mix together roasted garlic with potato mixture, salt, and pepper.
 
Place filling into each skin halve, and return to the oven for 3-5 minutes.  
 
Top with sour cream, cheddar cheese, or your favorite garnish. 

Roasted Garlic Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Roasted Garlic Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.

Nutritional Facts

Total Fat
30g
46%
Sugar
4g
N/A
Saturated Fat
18g
89%
Cholesterol
105mg
35%
Protein
9g
18%
Carbs
61g
20%
Vitamin A
49µg
5%
Vitamin B6
1mg
57%
Vitamin C
19mg
32%
Vitamin D
0.1µg
N/A
Vitamin E
0.2mg
1%
Vitamin K
6µg
8%
Calcium
582mg
58%
Fiber
4g
17%
Folate (food)
45µg
N/A
Folate equivalent (total)
45µg
11%
Iron
3mg
16%
Magnesium
74mg
19%
Monounsaturated
1g
N/A
Niacin (B3)
3mg
17%
Phosphorus
182mg
26%
Polyunsaturated
0.4g
N/A
Potassium
1406mg
40%
Riboflavin (B2)
0.1mg
6.5%
Sodium
37mg
2%
Thiamin (B1)
0.3mg
17.9%
Trans
0.2g
N/A
Zinc
1mg
6.5%

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