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Roasted Garlic and Herb Potato Skins Recipe

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Roasted Garlic and Herb Potato Skins Recipe
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Roasted Garlic and Herb Potato Skins Recipe

Combine the rich potato flavors with roasted garlic and herbs for this delicious potato skin recipe.

Ingredients

  • 6 medium-sized russet potatoes, scrubbed and dried
  • 2 Tablespoons melted butter
  • 1/2 Cup heavy whipping cream
  • 4 cloves of roasted garlic

Directions

Preheat oven to 400°F
 
Pierce the potatoes in several places with a fork. 
 
Place potatoes on middle rack of oven and bake for 45 minutes, or until they are soft all the way through when pierced with a fork. Remove from oven and let cool for 10-15 minutes.
 
While potatoes are baking, follow instructions for roasting garlic
 
Cut each potato lengthwise and carefully scoop out insides with a spoon. 
 
In a large mixing bowl, blend potatoes, butter and cream with a whisk or hand mixer until light and airy. Mix together roasted garlic with potato mixture, salt, and pepper.
 
Place filling into each skin halve, and return to the oven for 3-5 minutes.  
 
Top with sour cream, cheddar cheese, or your favorite garnish. 
Nutritional Facts
Servings4
Calories Per Serving528
Total Fat30g46%
Sugar4gN/A
Saturated18g89%
Cholesterol105mg35%
Protein9g18%
Carbs61g20%
Vitamin A49µg5%
Vitamin B61mg57%
Vitamin C19mg32%
Vitamin D0.1µgN/A
Vitamin E0.2mg1%
Vitamin K6µg8%
Calcium582mg58%
Fiber4g17%
Folate (food)45µgN/A
Folate equivalent (total)45µg11%
Iron3mg16%
Magnesium74mg19%
Monounsaturated1gN/A
Niacin (B3)3mg17%
Phosphorus182mg26%
Polyunsaturated0.4gN/A
Potassium1406mg40%
Riboflavin (B2)0.1mg6.5%
Sodium37mg2%
Thiamin (B1)0.3mg17.9%
Trans0.2gN/A
Zinc1mg6.5%