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Roasted Garlic and Herb Potato Skins Recipe

Roasted Garlic and Herb Potato Skins Recipe

Roasted Garlic and Herb Potato Skins Recipe

Combine the rich potato flavors with roasted garlic and herbs for this delicious potato skin recipe.


  • 6 medium-sized russet potatoes, scrubbed and dried
  • 2 Tablespoons melted butter
  • 1/2 Cup heavy whipping cream
  • 4 cloves of roasted garlic


Preheat oven to 400°F
Pierce the potatoes in several places with a fork. 
Place potatoes on middle rack of oven and bake for 45 minutes, or until they are soft all the way through when pierced with a fork. Remove from oven and let cool for 10-15 minutes.
While potatoes are baking, follow instructions for roasting garlic
Cut each potato lengthwise and carefully scoop out insides with a spoon. 
In a large mixing bowl, blend potatoes, butter and cream with a whisk or hand mixer until light and airy. Mix together roasted garlic with potato mixture, salt, and pepper.
Place filling into each skin halve, and return to the oven for 3-5 minutes.  
Top with sour cream, cheddar cheese, or your favorite garnish.