Roasted Garlic and Herb Potato Skins Recipe

Roasted Garlic and Herb Potato Skins Recipe
Staff Writer
Roasted Garlic and Herb Potato Skins Recipe
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Roasted Garlic and Herb Potato Skins Recipe

Combine the rich potato flavors with roasted garlic and herbs for this delicious potato skin recipe.

4
Servings
84
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 medium-sized russet potatoes, scrubbed and dried
  • 2 Tablespoons melted butter
  • 1/2 Cup heavy whipping cream
  • 4 cloves of roasted garlic

Directions

Preheat oven to 400°F
 
Pierce the potatoes in several places with a fork. 
 
Place potatoes on middle rack of oven and bake for 45 minutes, or until they are soft all the way through when pierced with a fork. Remove from oven and let cool for 10-15 minutes.
 
While potatoes are baking, follow instructions for roasting garlic
 
Cut each potato lengthwise and carefully scoop out insides with a spoon. 
 
In a large mixing bowl, blend potatoes, butter and cream with a whisk or hand mixer until light and airy. Mix together roasted garlic with potato mixture, salt, and pepper.
 
Place filling into each skin halve, and return to the oven for 3-5 minutes.  
 
Top with sour cream, cheddar cheese, or your favorite garnish. 

Nutritional Facts

Total Fat
7g
10%
Sugar
3g
3%
Saturated Fat
3g
13%
Cholesterol
18mg
6%
Carbohydrate, by difference
5g
4%
Protein
1g
2%
Vitamin A, RAE
45µg
6%
Calcium, Ca
25mg
3%
Choline, total
4mg
1%
Fluoride, F
1µg
0%
Folate, total
1µg
0%
Magnesium, Mg
2mg
1%
Phosphorus, P
23mg
3%
Selenium, Se
1µg
2%
Sodium, Na
48mg
3%
Water
19g
1%

Roasted Garlic Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Roasted Garlic Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.