Roasted Figs with Blue Cheese

Roasted Figs with Blue Cheese
Staff Writer
Roasted Figs with Blue Cheese
Will Budiaman

Roasted Figs with Blue Cheese

When you're fortunate enough to be working with some truly great ingredients at their peak, sometimes the best approach is not to mess around with them too much. Such is the case with ripe, sweet, nutty figs when they're in season. Note that this recipe only has three ingredients: olive oil, figs, and blue cheese.

See all blue cheese recipes.

Click here to see 8 Fantastic Fig Recipes.

2
Servings
127
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon olive oil
  • 8 Black Mission figs, stemmed and halved
  • 1/3 Cup crumbled blue cheese

Directions

Preheat the oven to 450 degrees.

Heat the olive oil in a skillet large enough to hold all the figs without crowding over medium heat for 1 minute. Add the figs and shake the pan until the figs are coated with olive oil. Using tongs, gently turn them cut side up and top each half with about 1 teaspoon blue cheese. Transfer to the oven and roast until the cheese is melted, about 5 minutes. 

Nutritional Facts

Total Fat
9g
13%
Sugar
1g
1%
Saturated Fat
7g
29%
Cholesterol
8mg
3%
Carbohydrate, by difference
7g
5%
Protein
4g
9%
Vitamin A, RAE
4µg
1%
Calcium, Ca
60mg
6%
Folate, total
21µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
7mg
2%
Niacin
1mg
7%
Phosphorus, P
44mg
6%
Selenium, Se
6µg
11%
Sodium, Na
147mg
10%
Water
19g
1%
Zinc, Zn
1mg
13%

Fig Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fig Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.