Roasted Chickpeas
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35
Servings: 2
Ingredients:
1 can of chickpeas
Olive oil
Salt and pepper to taste
Directions:
1. Preheat oven to 400°F.
2. Drain can of chickpeas.
Photo by Kirby Barth
3. Spread chickpeas across a baking pan.
Photo by Kirby Barth
4. Drizzle olive oil on chickpeas.
5. Season with salt and pepper to taste.
Photo by Kirby Barth
6. Bake for 30 minutes or until golden brown.
Photo by Kirby Barth
View the original post, Roasted Chickpeas, on Spoon University.