Roasted Chickpeas

Staff Writer
Roasted Chickpeas

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35

Servings: 2

Ingredients:
1 can of chickpeas
Olive oil
Salt and pepper to taste

Directions:
1. Preheat oven to 400°F.
2. Drain can of chickpeas.

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Photo by Kirby Barth

3. Spread chickpeas across a baking pan.

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Photo by Kirby Barth

4. Drizzle olive oil on chickpeas.
5. Season with salt and pepper to taste.

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Photo by Kirby Barth

6. Bake for 30 minutes or until golden brown.

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Photo by Kirby Barth

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