Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35
1 can of chickpeas
Salt and pepper to taste
1. Preheat oven to 400°F.
2. Drain can of chickpeas.
3. Spread chickpeas across a baking pan.
4. Drizzle olive oil on chickpeas.
5. Season with salt and pepper to taste.
6. Bake for 30 minutes or until golden brown.
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