3.25
8 ratings

Roasted Brussels Sprouts with Hazelnut Brown Butter

Roasted Brussels Sprouts With Hazelnut Brown Butter

Browning butter brings out a mellow nuttiness that complements the strong flavor of the sprouts, a perfect side dish for Thanksgiving or any other time of year.

Ingredients

  • 1 Tablespoon butter
  • 1 Pound Brussels sprouts, trimmed and quartered
  • 1/4 Cup hazelnuts, chopped
  • 1/4 Teaspoon salt
  • Freshly ground black pepper, to taste
  • 3 Tablespoons water

Directions

Position a rack in bottom third of the oven and preheat to 450 degrees.

Place the butter on a large rimmed baking sheet and roast until the butter is melted, browned, and fragrant, 4-5 minutes. Remove the baking sheet from the oven. Toss the Brussels sprouts and hazelnuts with the browned butter and season with the salt and pepper, to taste.

Return to the oven and roast for 7 minutes. Sprinkle with the water, toss, and continue roasting until the sprouts are tender and browned lightly, 7-9 more minutes.

Nutritional Facts
Servings4
Calories Per Serving120
Total Fat8g12%
Sugar3gN/A
Saturated2g11%
Cholesterol8mg3%
Protein5g10%
Carbs12g4%
Vitamin A68µg8%
Vitamin B60.3mg14.5%
Vitamin C97mg100%
Vitamin E2mg11%
Vitamin K203µg100%
Calcium59mg6%
Fiber5g20%
Folate (food)77µgN/A
Folate equivalent (total)77µg19%
Iron2mg11%
Magnesium39mg10%
Monounsaturated4gN/A
Niacin (B3)1mg4.9%
Phosphorus101mg14%
Polyunsaturated0.9gN/A
Potassium496mg14%
Riboflavin (B2)0.1mg6.6%
Sodium175mg7%
Thiamin (B1)0.2mg13.6%
Trans0.1gN/A
Zinc0.7mg4.4%