Ripple

Row 1

Details
3417 Connecticut Ave NW
Washington, DC 20008
(202) 244-7995
New American, Wine Bar
$ $ $
Hours
Mon–Thu, Sun: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM

Around the Web

Foursquare Tips

  • Trust in bartender Josh. He's there Sun, Tues, Thurs.
  • If you don't get the Red Hawk cheese, then i don't know you.
  • ** 1/2 stars in Tom Sietsema's Fall Dining Guide 2011. ("The margarita at Ripple has just the right zing," writes Tom.) http://wapo.st/nKEHhU
  • Ripple is known for its impressive wine list, thoughtful cocktails and small but impressive menu. Marjorie Meek-Bradley has continued the restaurant's focus on local ingredients. [Eater 38 Member]
  • Everything on the menu at Ripple is seasonal and rotates constantly to keep everything fresh. Make sure to start with the bacon-roasted pecans.
  • Several pates and terrines are made in-house, including a dill-infused testa and a smooth chicken liver mousse.
  • Leave your drink to the bartenders they won't disappoint - most creative in the city!
  • It would be easy just to drink dinner at this dashing attraction in Cleveland Park, where the sophisticated cocktails and carefully curated wine list elevate Ripple.
  • Agnolotti appetizer and Lamb entree hands down was the best adventure I have been on in a restaurant! I was so sad to see every course end but so excited for the next one to begin!!
  • Yo, ELIZABETH! WTH? You can't be the mayor here while you're working here! LoL!
  • Butter Beer, need I say more?
  • Chef Logan Cox and the great staff have something amazing here.
  • New to Cleveland Park. Great wine selection, cheeses, and entrees.
  • Be sure to sample the desserts from Pastry Chef Alison Reed. She's a CIA grad!
  • What to get:Pickled vegetables with cardamom-spiked yogurt; pistachio agnolotti; quinoa risotto with lobster mushrooms; rabbit two ways (rack and leg-meat confit); duck with crab-apple sabayon.
  • Mamas little yellow pils...worth a try
  • The Peter Franus wines are phenomenal. If u r in for a Pinot Noir; have a Patricia Green.
  • Get the motherf*cking bone marrow and don't look back.
  • You can select from various fresh juiceseither orange, grapefruit, peach, or raspberryto pair with your bubbly. The champagne pours were not stingy, either.
  • Cleveland Park is lucky to have this gem of a restaurant. If the hamachi collar is available you'd be a fool not to order it! Delicious.