Rhubarb Collins

Rhubarb Collins
Rhubarb Collins
Kyle Dean Reinfod

Rhubarb Collins

Aromatic NOLET's Silver Dry Gin and tangy-sweet rhubarb syrup combine to wonderful effect in this cocktail created by William Nazar of New York's Blue Hill at Stone Bars.

Deliver Ingredients
1 drink


  • 2 1/2 ounces NOLET's Silver Dry Gin
  • 1 ounce rhubarb syrup
  • 1 ounce lime juice
  • Ice
  • Dash of Fee's rhubarb bitters


In a shaker, combine gin, rhubarb syrup (3:1 rhubarb juice to sugar), lime juice, and ice. Shake and served over fresh ice in a collins glass. Top with rhubarb bitters.

Rhubarb Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Rhubarb Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.