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Rhubarb Collins


Rhubarb Collins

Aromatic NOLET's Silver Dry Gin and tangy-sweet rhubarb syrup combine to wonderful effect in this cocktail created by William Nazar of New York's Blue Hill at Stone Bars.


  • 2 1/2 ounces NOLET's Silver Dry Gin
  • 1 ounce rhubarb syrup
  • 1 ounce lime juice
  • Ice
  • Dash of Fee's rhubarb bitters


In a shaker, combine gin, rhubarb syrup (3:1 rhubarb juice to sugar), lime juice, and ice. Shake and served over fresh ice in a collins glass. Top with rhubarb bitters.