Rhubarb Collins

Rhubarb Collins
Contributor
Rhubarb Collins
Kyle Dean Reinfod

Rhubarb Collins

Aromatic NOLET's Silver Dry Gin and tangy-sweet rhubarb syrup combine to wonderful effect in this cocktail created by William Nazar of New York's Blue Hill at Stone Bars.

1
Servings
222
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 1/2 ounces NOLET's Silver Dry Gin
  • 1 ounce rhubarb syrup
  • 1 ounce lime juice
  • Ice
  • Dash of Fee's rhubarb bitters

Directions

In a shaker, combine gin, rhubarb syrup (3:1 rhubarb juice to sugar), lime juice, and ice. Shake and served over fresh ice in a collins glass. Top with rhubarb bitters.

Nutritional Facts

Total Fat
14g
20%
Sugar
11g
12%
Saturated Fat
6g
25%
Cholesterol
41mg
14%
Carbohydrate, by difference
12g
9%
Protein
10g
22%
Vitamin A, RAE
7µg
1%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
12µg
13%
Calcium, Ca
44mg
4%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
6µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
6mg
2%
Phosphorus, P
6mg
1%
Sodium, Na
158mg
11%
Water
43g
2%

Rhubarb Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Rhubarb Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.