Rhubarb Collins

Rhubarb Collins
5 from 1 ratings
Aromatic NOLET's Silver Dry Gin and tangy-sweet rhubarb syrup combine to wonderful effect in this cocktail created by William Nazar of New York's Blue Hill at Stone Bars.
Servings
1
servings
Ingredients
  • 2 1/2 ounce nolet's silver dry gin
  • 1 ounce rhubarb syrup
  • 1 ounce lime juice
  • ice
  • dash of fee's rhubarb bitters
Directions
  1. In a shaker, combine gin, rhubarb syrup (3:1 rhubarb juice to sugar), lime juice, and ice. Shake and served over fresh ice in a collins glass. Top with rhubarb bitters.