Paddlefish: Sophisticated Seafood-Centered Restaurant
Paddlefish – a sophisticated seafood-centered restaurant with an ambiance and culinary creations to match by the brilliant Executive Chef Moor (A+ graduate of the hard knocks school and ex-navy). In its former life, known as Fulton's Crab House, today Paddlefish has successfully reinvented itself into a swanky and luxurious steamboat swaggering three decks, including a rooftop deck, featuring ingenious cocktails, craft beers and over 175 Old and New World wines.
Welcome aboard! I present our sublime voyage through the skillful lenses of The Bokeh Studio.
Little prepared us for the aesthetically striking cocktails with a winning combination of bold flavors to match. Not Everyone's Margarita, an eye candy for our parched souls, showcased both smoky and sweet flavors, stimulating the appetite while qunching our thirst. Nuestra Soledad Mezcal, El Destilador Blanco, jalapeño, Creme de Mure, house sour.
A meal in itself, this cocktail deserves its own moniker. Until then order up "The Bloody Mary" Orlando. King crab, jumbo shrimp, candied Neuske bacon.
Dipped in sweet chili aioli, splashed with freshly charred lemon juice, Chef Moor's Lobster Corn Dog is our version of an epicurean-centric fair grounds delicacy, we would gladly stand hours in line for, even in Florida's blistering heat. I am even willing to put up a fight over these decadent lobster corn dogs with my children.
A Hawaiian transplant that has found its way in mainstream America with a plethora of versions. Chef Moor's revitalizing rendition of Ahi Poke with Sweet black soy, yuzu, avocado, radish, Asian pickle would even have President Barack Obama (Hawaii born) proudly serve this quintessential Hawaiian dish at his state dinners.
Are you drooling yet?
Handsome hunks of sweet Maine lobster meat, dressed ever-so-lightly, nestled in a buttered roll, where the first and last bite reminds you of cool, salty ocean breeze whispering through your hair with a glass of effervescent Chenin from Loire or 007's Bollinger – that's Lobster Roll the Paddlefish way! Did I mention a whooping whole 1 1/4 pound Maine lobster?
Elevating the humble Catfish to new heights – with blue cornmeal, edamame-smoked bacon succotash, creole mustard, pickled watermelon, Chef Moor's sophisticated version deserves the title of the finest Catfish in Florida. Period!
Non-seafood eaters or vegetarians have reasons to rejoice too. Both the non-seafood dishes we tried were meticulously prepared with paramount attention to flavors – Fried Green Tomatoes and "The Burger". Drum roll!
With only one belly to spare, we can't wait to return with our family and friends to share Paddlefish's specialty made-to-order Seafood Boils. Heck if we are feeling frisky, we might even build our own seafood boil.
A mountain of flavors– Chocolate Bourbon Pecan Tart – Bourbon ganache, candied bacon, sea salt, one we are happy to tackle 24/7 any day of the week.
Whether you are a pescatarin, omnivorous, or vegetarian; tourist or local Orlando resident; there are plentiful delicious reasons to explore and expand your horizon in Disney Springs – where every day is a party!
Don't take our word for it – Call (407) 934-2628 – your next drool-worthy adventure is only a phone call away.
Until next time, have a delicious day!!