1515 Restaurant: Eclectic French Cuisine in the Mile High City

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1515 Restaurant uses locally sourced ingredients whenever possible.

Are you a food-lover who enjoys watching movies like Babette’s Feast, Eat Drink Man Woman, and Big Night? Perhaps you appreciate how a meal is prepared –from the selection of ingredients to the chef’s attention to detail –and the fact that the food is savored as opposed to just eaten.

Denver has a number of great restaurants but finding one that offers an authentic, mouth-wateringly slow, course-by-course fine dining experience can be challenging.

Restauranteur and chef Gene Tang wanted to change that by introducing his own version of eclectic French cuisine to the Mile High City.

Having grown up in Hong Kong, Tang learned his trade early from his mother who, along with his father, owned a boutique hotel and continental restaurant. Not only did all six children have to learn cooking but to advance their skills, they traveled all over the world sampling the finest cuisines available in the best restaurants.

Tang brought his advanced life training with him to Denver and after successfully owning a number of eateries, opened 1515 in the busy LoDo District. Originally the building was a circa-1860 row house but was spared in a fire that destroyed most of the others in 1863.

The entrance is unassuming but leads you down to the lower level and the newly restored Rewind bar. Colorful LED lighting gives the space a soothing glow, backlighting the wide variety of available spirits.


Ron Stern

If you prefer an informal atmosphere, the Rewind bar offers small plate servings for those who would rather relax and chill without consuming too much of the delicious food.

Upstairs, the ambiance includes Tang’s own design elements of pastel green seat backs together with black chairs, white tablecloths, and wall art that complement the original exposed red bricks.


Ron Stern

Tang believes strongly that restauranteurs need to spend most of their time in the front of the house to interact with their patrons and develop relationships that will ensure repeat business.

He also makes it a point to find talented chefs who possess both passion and tenacity, working closely with them to create an unforgettable culinary experience. His current executive chef is Joseph Arena who uses locally sourced ingredients whenever possible.