Sweetwater Restaurant

Row 1

Details
105 N 6th St (btwn Berry St & Wythe Ave)
Brooklyn, NY 11249
(718) 963-0608
Gastropub, Bar, American
$ $
Hours
Mon, Sun: 11:00 AM–10:00 PM Tue–Thu: 11:00 AM–11:00 PM Fri–Sat: 11:00 AM–Midnight

Foursquare Tips

  • the vinho verde is my new favorite refreshing summer white wine.
  • Oh, it's date night. And you're totally getting some.
  • Our waitress was so hot that it was kind of distracting. In a good way.
  • The gnocchi is to die for!!! The most amazing pasta I've had in NYC!!!
  • The back patio is as beautiful as the inside.
  • Take a seat in a comfortable booth, soak up the great atmosphere and be coddled by the excellent waitstaff. Order the delicious Sweetwater burger. Cash only.
  • If you are in Bedford you should definetly trythis place. Delicious sandwiches, brunches. Their house beer is also great!
  • Great for groups. The people were amazing and the food was delish! I'd recommend the mussels.
  • Dinner before the Foxygen show. Gotta see Sam France!
  • Such a gem! The mussels are delicious and our waitress was a doll. Friendly, warm, cozy environment.
  • Sweetwater's brunch takes the quality over quantity route, with only 6 or so choices (depending on specials) but everything is amazing. Go for the Eggs Benedict or the Egg Supreme
  • The Sweetwater Burger with bacon might be the best burger in the city, but if you're looking for something a little lighter, try the Watermelon Salad, a refreshing take on the greek salad
  • Nice place, cool music & awesome fries
  • Cash and amex only. Ball 'til you fall!
  • Best burgers
  • Wonderful food especially the mussels. Good spot for a date.
  • The Prince Edward Island mussels are served with collared greens and a grilled baguette rubbed with fleur de sel and olive oil.
  • Banafi cake is that amazing- lamb burger is delicious, the mussels can easily be an entree and the sides are quite large so only get one unless you're sharing.
  • An excellent burger, and very few hipsters.
  • The beet salad is out of this world with the sweetest beets I've ever had and an incredible cheese to go with it!

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