The Smoking Goat

Row 1

3408 30th St (Upas)
San Diego, CA 92104
(619) 955-5295
French, Gastropub
$ $ $
Mon–Thu, Sun: 5:00 PM–9:00 PM Fri–Sat: 5:00 PM–10:00 PM

Foursquare Tips

  • The burger served with truffled duck fat fries is absolutely worth the premium price you'll pay at this neighborhood bistro.
  • Try the Duck Fat Truffle Fries
  • Try the Aged White Cheddar Mac And Cheese
  • Featured on Chuck's Eat the Streets. The dish shown was Chicken and Pepper Stew. It looks good except the polenta that sits at the bottom.
  • Delicious! Bacon wrapped salmon. Mmmmmmmmmm
  • The Cassoulet is sublime.
  • Try the Lamb Pasta - Lover of lamb just not so much with pasta. But if you're gonna do both, this was done right!
  • Try the Crab Stuffed Peppers - Can I gazillion love this?! Omg...this melted in my mouth! No fillers, real fresh crab meat and packs so much goodness in just one bite. Heaven!
  • Duckfat Truffle Fries. No brainer. PS Make sure to read/write in your "checkbook."
  • Fred is an amazing chef. He rotates the menu so come often & try everything!
  • Wow. Just WOW!!!
  • Meats n' stuff.
  • The goat cheese cheesecake is SO GOOD!
  • Really good French cuisine for the value. Steak frites was perfect, duroc pork chop was delightful. Really impressive wine selection. Great for date night and restaurant week.
  • Loved everything we had. Duck fat truffle fries, pork tenderloin, salmon. Good eats!
  • The escargot is on point!
  • The truffle fries... Enough said!!!!
  • Dinner date w Chad. Pork Belly, Filet Mignon, Duck confit fries, beet salad, begnet and goat cheese, cheese cake.... My skinny jeans screaming for help hahahahahah (burp)
  • I love coming here on a special date night.
  • Trendy by poorly prepared food. Trendy was about the best thing that could be said about this place. I was served an overcooked and tasteless pork-chop, which needed a chainsaw to cut.