Rouge Tomate

Row 1

126 West 18th Street
New York, NY 10011
(646) 395-3978
$ $
Tue–Fri: 5:00 PM–10:30 PM Sat–Sun: Noon–10:30 PM

Foursquare Tips

  • Berry bramble cocktail is great, and the crudo is amazing. This place is like a beautiful high-class barn on the inside.
  • Tasty Belgian food with a modern twist - great for veggie lovers.
  • The drinks were tasty and strong. We ate here during restaurant week and food warrants the Michelin .
  • Tasty Belgian food with a modern twist - great for veggie lovers.
  • Happy hour is amazing
  • Their roasted chicken sandwich at lunch is to die for.
  • Very cute and friendly cafe/restaurant to escape from the bustle and hustle of the city. The fresh squeezed orange juice is amazing especially paired with their olive garlic focaccia.
  • The buckwheat crepe is awesome to share for a brunch starter.
  • Missing the old location and concept, but the food is good and the somm is great.
  • Recently opened. Airy, contemporary feel. Corner bench seat in dining room is the best.
  • Inventive cuisine with a focus on healthy, sustainable ingredients. We recommend the "Mushroom tartare" as appetizer. The restaurant is split into 2 spaces: the bar, and the dining room
  • The cocktails here are great
  • Yummy mild meaty Venison carpaccio. I loved it but YMMV.
  • Beautiful interior for the relocated Rouge, though seems like they're not sure what they want to be. Food was fine, but didn't love the burger, root hash or cauliflower salad
  • Excellent food. Everyone there was super professional and went out of their way for us.
  • When selecting a fine wine, you're always in good hands with Pascaline.
  • Amberjack crudo is
  • gracious, charming and elegant. Wine list is well-edited and fabulous. Food is clean, pure and quite healthy. Love this place.
  • I love the mission and philosophy of Rouge Tomate. Id love to try their newest menu items. The cocktails were super creative and the new menu has some tasty looking selections.
  • One Michelin star.

Around the Web