Rotisserie Georgette

Row 1

Details
14 E 60th St Ste 205 (Madison and 5th)
New York, NY 10022
(212) 390-8060
French
$ $ $
Hours
Mon: Noon–10:00 PM Tue–Fri: Noon–11:00 PM Sat: 5:00 PM–11:00 PM

Around the Web

Foursquare Tips

  • The best thing about the restaurant is the smell coming from the giant brass-trimmed ovens at the back of the dining room, where Pennsylvania chickens roast slowly in rotation.
  • Located less than a block from our offices, we're slowly becoming regulars here. The chicken as you would expect is to die for, but don't pass on the gnocchi or duck. Get the baked potato as a side!
  • The menu includes roasted duck, a foie gras terrine, and a NY strip steak frites, but the rotisserie chickens are the stars of the show. Order the truffle-stuffed twice-baked potatoes.
  • Excellent chicken and variations on classic chicken dishes.
  • Yes the chicken, but also the potatoes and the excellent service by Daniel
  • Food is outstanding !
  • Very nice midtown space but food is lacking in flavor
  • Well done chicken in the rotisserie with nice sauces. I went with the Provonale. Tasty!
  • FIAF Members receive 10% discount when they make dinner reservations before 6pm or after 9pm.
  • Check out Rotisserie Georgette as it was featured on Top 5 Restaurants for #4 - crisped and stuffed potatoes in a place which is famous for their chicken
  • Food Network's Top Thanksgiving meal #4: Stuffed and Crisped Potato
  • One of the best places to eat in NY. I definitely recommend the duck
  • On a scale from chicken to chicken, it's chicken
  • I had high expectations and was not disappointed. The chicken, duck, asparagus, branzino, and potatoes were delicious. The service was great, Georgette herself even came over to chat. What a treat.
  • Very good. Little over priced but kind of worth it too
  • Food perfect for stroke/heart attack
  • Get some chicken
  • Its best to order in advance the restaurants mushroom-stuffed poule de luxe for two, since its wildly popular.
  • The best spot for Rotisserie Chicken in all New York. Georgette, the owner, and Chad, the chef, are former colleagues and dear friends.
  • Foie gras!!! Sorry EMP, you've been demoted to second best in the city