$ $
1124 San Julian St (12th St.)
Los Angeles, CA 90015
(213) 749-1099
5:30pm - 10:00pm
5:30pm - 10:00pm
5:30pm - 10:00pm
5:30pm - 10:00pm
5:30pm - 11:00pm
5:00pm - 11:00pm
10:45am - 2:00pm
5:00pm - 10:00pm


  • Get campanula sour drink, ask the bartender to switch the vodka for tequila.
  • The big-eye tuna and Caruso cocktail were pretty much perfection.
  • Favorite dish: the tortelloni (vegetarian) with Swiss chard and sage. The eggplant appetizer was good too. Desserts were just ok.
  • It doesn't matter what you get, it will be salty enough to make your tongue hurt
  • Great food, service and ambience
  • A few things: 1) There is a valet parking on 11th St. There are also plenty of street parking on San Pedro St. 2) Table Seating inside: It's better if you have reservations or it'll be at the bar
  • A little off the beaten track, but a cool space with lots of outdoor seating. Dumplings in a bag are to die for.
  • Inspired by the cuisine of Bologna, this is the place for long-simmered meat sauces that coat stunning iterations of housemade noodles.
  • Steve Samson has finally debuted his massive City Market South project, Rossoblu. Inspired by the cuisine of Bologna, meat sauces that coat stunning iterations of housemade noodles are the go-to.
  • Salumi, bolognese, minestra nel sacco
  • Sister restaurant of Sotto and has good pastas and dessert
  • Tagliatelle bolognese you only wish your grandma made. Grilled meats that make you cry they're so good.
  • Tagliateri!!
  • One of the best meals weve had in LA. Great atmosphere, amazing food. Nice special touches for my birthday, too.
  • Expensive for a very common food
  • You dont let the sheets of past glue to one another when they are cooking, like my maltagliati. Thats basic. Pappardele was better, but quite bland. The space and atmosphere are very good.

Nearby places

829 E 3rd St (at S Garey St)
665 W Jefferson Blvd (at Royal St.)