The Range

Row 1

22317 El Camino Real
Santa Margarita, CA

Foursquare Tips

  • the only tip i have for the range is GO. it is unreal food and a great atmosphere.
  • Patio seating, good wine selection, get Lamb or beef... You can't go wrong
  • Get the beef carpaccio and Man salad
  • The elk is amazing, try it.
  • Cash or local check only. Don't BYOB - their local and regional wine list is phenomenal in all price ranges. No reservations, but you can call ahead.
  • Steaks cooked to perfection, a wonderfully varied menu, nice wine selection and fantastic service. Amazing food in a friendly, casual atmosphere. Don't miss the goat cheese au gratin potatoes.
  • est. 2006 by chef Jeff Jackson (formerly of Bistro Laurent). might be the best restaurant on the central coast. pork roast = $22 lamb shank = $25 12oz angus ribeye = $32
  • You better have the goober pie for dessert.
  • Ancient Peaks 2007 Zinfandel. Amazing!