Uno Pizzeria & Grill - Chicago

Row 1

Details
29 E Ohio St (N Wabash Av)
Chicago, IL 60611
(312) 321-1000
Pizza
$ $
Hours
Mon–Fri: 11:00 AM–1:00 AM Sat: 11:00 AM–2:00 AM Sun: 11:00 AM–11:00 PM

Foursquare Tips

  • It's a pizza joint. Get pizza, not pasta.
  • Have a lot of time to spare. 1 hour just to get your pizza, once u have been seated!
  • Say hello to the Original "Deep Dish" pizza. I'm sure you have been to a Uno's before, but there is something going to where it all started. This is definitely a Dew Tour favorite
  • get a deep dish!
  • Try Four cheese and pesto deep dish... It's the best
  • As seen on Top Chef: Chicago. Each pizza takes at least 45 minutes to cook, but its worth the wait when the waiter finally arrives with the steaming pan and dishes out your first cheese-heavy slice.
  • Pizzeria Uno invented the deep-dish, and there is no arguing with fans that it's still number 1. Camille Ford, Food Wars
  • AWESOME!! the small pizza is enough for two and ask for the fried calamari appetizer! simply delicious!
  • 1 saat dediler yarim saatte siramiz geldi. NY pizzadan guzel degil. Cheese sticks guzel. 8 tane falan geliyor. Optum.
  • Very delicious pizza wish I told them to ease on the tomato sauce though.. The seating was uncomfortable as the table was TINY!
  • Opened in 1943, Pizzeria Uno claims to have invented deep-dish pizza. Is it Chicago's best? You decide.
  • My bartender Sergio is the man! If you are a regular he will hook you up!
  • They only have deep dish and it takes an hour. Coming with kids? Prepare for the wait. A LEGO store bribe/time Easter, for instance, can do wonders for your sanity.
  • Italian Americans should be ashamed. Pizzeria Uno doesn't know how to cook pasta (non al dente) and puts cinnamon in Tiramisu. Mama mia!
  • The best deep dish pizza in all the world
  • BEST PIZZA EVER!!
  • Order take out - piping hot fresh or frozen to cook in your oven.
  • Try the Numero Uno Deep Dish Pizza
  • Delicious deep-dish pizza w/ reasonable price. Be careful when u order or u might end up order too much!!!
  • In 1943, when Ike Sewell opened Pizzeria Uno, Americans ate pizza primarily as a snack. It was the start of an American tradition -- the Chicago Deep Dish Pizza.