Petit Crenn

Row 1

609 Hayes St (at Laguna St)
San Francisco, CA 94102
(415) 864-1744
$ $ $
Tue–Sat: 11:00 AM–2:00 PM

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Foursquare Tips

  • Go sooner rather than later. Dominique Crenn herself is overseeing the opening and serving patrons! If you go with the a la carte menu, you can't miss the Abalone.
  • The Petit Crenn omelette is amazing, so fluffy and light but pack a punch of flavor. The entire family style menu was pretty close to perfect. The trout, abalone and mussels were also highlights.
  • Everything was so good! $72/person for the epic family-style prix fixe including tip. We ate mousse inside an orange.
  • dominique crenn's new spot - pre fixe or sit at the bar
  • Delicious tasting menu. Splurge for a special occasion!
  • I went for the prix fixe menu (vegetarian) + wine pairing. Food, service, presentation, ambiance, and music were all excellent. I would highly recommend.
  • Impeccable set menu by way of Brittany and California. In true French stryle, service is included.
  • The tasting menu here is worthy every penny. The service is paced properly, the food is excellent, and the staff is friendly, attentive, and knowledge
  • Very nice staff, delicious ingredients, it was nice to sit at the bar to see the food being prepared.
  • Dinner was delicious! Service was excellent as well.
  • Desde a msica, ambiente e comida tudo perfeito!
  • the Whole Fire-Roasted Trout with Beurre Blanc was fantastic
  • Omelette is delicious
  • Loved everything. The atmosphere, the service and the food of course. We had the tasting menu, every single dish was amazing. Choose the bar sitting !
  • The wine pairings are spot on for each course
  • Absolutely loved every dish and how they brought out the fish and told all the guests about it! Excellent dining experience
  • A wonderful five-course dinner menu of seafood and vegetable! Every plate brought out was delicious.
  • Beautiful prix fixe menu
  • I love this grill fish!
  • The menu rotates nightly, but you can likely count on gnocchi a la Parisienne, pan-friend and golden, arranged with vegetables! Also try one of the five or six seafood and vegetable-based courses.