Park Kitchen

Row 1

422 NW 8th Ave (at NW Gilsan St)
Portland, OR 97209
(503) 223-7275
New American
$ $ $
Mon–Sun: 5:00 PM–9:00 PM

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Foursquare Tips

  • Together, Dolich and Padberg combine seasonal, yet often disparate, ingredients into blissful, rambunctious medleys that leave you with a strong desire to lick your plate.
  • One of my best meals in a long time! Get the tasting menu-small and large plates.
  • Swing by for the 10x10 happy hour Monday-Saturday from 5-7 p.m. for ten diverse gourmet courses ranging from farm eggs, braised leeks and nettles to feta and radish salad.
  • Chef Leather Storrs from Noble Rot in Portland says, "Scott Dolich does pickled chanterelles, which sound awful, but taste delicious."
  • Gabriel Rucker, chef of Le Pigeon, eats here on his nights off. He loves the Chick pea fries.
  • Although there isn't a specific GF menu, the staff was very helpful.
  • Try the chef's tasting menu - you won't be disappointed!
  • Scott Dolish likes to pair flavor combinations you wouldnt expect to work. Fries are actually tempura beans and bacon, and small plates like duck confit crepe brighten up the dcor. [Eater 38 Member]
  • Mon-Fri, for $10, you can get a bowl of soup and one of Park Kitchen's gorgeous salads (get the flank steak with blue cheese), plus a housemade fresh lemonade, iced tea, or soda.
  • great food and friendly staff
  • dog friendly!!
  • The chefs menu was exceptional. Some of the best service I've ever had as well.
  • Root beer old fashioned is the only thing you need here.
  • Absolutely fabulous - do all small plates to experience the whole flavor variety
  • Excellent and service great selection of wines .
  • Yellow beets with wild rice, mushrooms, yogurt and pistacchios is tart and rich.
  • Smoked lemonade in the Pow Wow is just that: WOW!
  • Grilled lamb with flava beans is worth murder if the last one was ordered by the guy next to you.
  • My favorite place in all of Portland
  • Get the tasting menu. It will be a surprise and delight to your dinner.