Loaf On (六福菜館)

Tips

• All very nice.
  Bryan | 2013-05-17 05:55:02
• ,,
  Tony | 2011-04-02 07:04:49
• Freshest seafood I've had in HK. Hidden gem! So much food that we could barely finish, and only paid 450/head. Not bad for one Michelin star (2010)
  Martin | 2012-09-11 10:57:55
• Fish soup, fried tofu, and steamed fish are must haves, every time.
  Edison | 2013-04-27 04:00:26
• Try the steam crab with egg white.
  Duy | 2011-03-17 07:03:50
• Restaurant is known for their seafood but also be sure to try the crispy chicken and crispy tofu
  Vincent | 2019-01-26 07:00:16
• High expectations, mediocre results. We were unlucky, and the waiter forgot one of our mains, which we were unable to re-order due to time. Otherwise food was good, but not Michelin-star worthy
  Cory | 2016-07-27 08:32:46
• Sold out of deepfried squid at 7pm... really?? And it's expensive.
  Alexis | 2016-06-05 07:39:39
• Fried bean curd. Soft and silky with a cinnamon-and-something crusty batter. Sublime.
  Jenny | 2016-02-20 09:53:06
• Really nice seafood. Try the plain fried noodles and you'll be surprised!
  Leo | 2016-02-15 10:35:09
• highly recommended for fresh seafood. try the fried squid (pictured) and razor clams.
  Eefee | 2015-07-26 07:42:28
• Here comes the sea urchin fried rice, it's awesome!
  KC | 2015-02-28 07:13:16
• Really reasonably priced seafood. Recommend the salt and garlic tofu and abalone. Ask for the daily catch of fish too!!
  Joseph | 2015-01-11 02:06:42
• 700 HKD, ,
  : P | 2014-12-28 12:57:13
• Food was yummy, service impeccable and reasonably priced. Recommend the garlic shrimp, scallops, tofu and their spareribs.
  Hkling | 2014-10-24 11:02:32
• The dishes here are delicious and the price is very reasonable, especially for Sai Kung seafood restaurants. I will certainly be coming back.
  Tony | 2014-10-18 23:53:39
• Everything is awesome.
  Phil | 2014-06-22 08:24:21
• This place is legit. Bring extra cash....just...in case :D Lobster, crab, razor clams, fresh shrimp.
  Jenn | 2014-03-01 20:24:24
• Like their sea-salt steam fish!
  Dana | 2013-05-19 01:01:21