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Expect white tablecloths, four-star service, and elegant Gallic-German fare. That means beer soup with ham hocks, scallion kougelhopf, and foie gras & squab croustillants.
Eater | 2015-12-14 11:50:20
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Fluke had zucchini blossoms stuffed with lemon and barley and then tied into a pouch.
Michael | 2015-10-06 13:54:21
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for a 4-course fixed price dinner of this caliber, GK delivers on every level (especially price, which is less than what you'd think for a meal this memorable and luxurious. [>$98/pp])
Zac | 2015-06-29 19:24:55
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Estuve cena de New Years Eve 2017 y la comida espectacular muy buena pero l servicio un poco despistado aunque al final lo arreglaron . Recomiendo este excelente restaurante .
Alex | 2018-01-11 15:43:00
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Feels like pre-crash Manhattan all over again at Gabriel Kreuther, the namesake Alsatian joint by the chef who spent nearly a decade at The Modern slinging tarte flambes.
Wilson | 2017-11-24 21:30:47
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Went here for lunch and it was amazing! I had the sashimi appetizer and the duck breast entree (see pic). Both delicious. Highly recommend
Barbara | 2017-07-28 19:20:23
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Not very busy in the bar area for a Friday night. Wasn't too impressed by the starter which was ceviche. Beef was only OK too. Potatoes almost tasted re-heated. Wouldn't go back.
Marcus | 2017-07-23 08:22:38
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Tasting menu with wine pairing is a must; had the Uni special with caviar and fried oyster (pictured) to start off the tasting.... unreal
Ted | 2017-07-17 18:51:52
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Fishbowl view of the kitchen
Trevor | 2017-05-29 13:23:41
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Best Of the restaurants in NYC that I have tried so far!
Andres | 2017-05-13 21:19:05
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That bread pairing!
Audrey | 2017-04-20 09:57:52
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L'imagination de Gabriel Kreuther associe son savoir-faire produit des plats absolument magnifiques d'une justesse redoutable . Emilie Perrier, sommelire d'exception gre une superbe liste de vins
Philippe | 2017-03-08 08:22:20
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Great food !
Ran | 2017-03-03 10:13:59
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My server was so sweet and steered me to all the right things; Dorade Royale: perfection to the last foam bubble.
Chris | 2017-02-23 20:15:11
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Go for a special occasion and plan to spend a leisurely time tasting beautifully styled plates. Service is exceptional.
HOBNOB Magazine | 2017-02-19 00:15:13
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Roasted duck Breast was amazing
James | 2016-12-19 18:03:11
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The diver scallops were perfect. So good.
James | 2016-12-19 18:01:24
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This mackerel app was not the greatest. Try another item.
James | 2016-12-19 18:00:46
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Hawaiian marlin was very different and tasty
James | 2016-12-19 17:59:22
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Try every item you will love them.
James | 2016-12-19 17:58:34
Expect white tablecloths, four-star service, and elegant Gallic-German fare. That means beer soup with ham hocks, scallion kougelhopf, and foie gras & squab croustillants.
Fluke had zucchini blossoms stuffed with lemon and barley and then tied into a pouch.
for a 4-course fixed price dinner of this caliber, GK delivers on every level (especially price, which is less than what you'd think for a meal this memorable and luxurious. [>$98/pp])
Estuve cena de New Years Eve 2017 y la comida espectacular muy buena pero l servicio un poco despistado aunque al final lo arreglaron . Recomiendo este excelente restaurante .
Feels like pre-crash Manhattan all over again at Gabriel Kreuther, the namesake Alsatian joint by the chef who spent nearly a decade at The Modern slinging tarte flambes.
Went here for lunch and it was amazing! I had the sashimi appetizer and the duck breast entree (see pic). Both delicious. Highly recommend
Not very busy in the bar area for a Friday night. Wasn't too impressed by the starter which was ceviche. Beef was only OK too. Potatoes almost tasted re-heated. Wouldn't go back.
Tasting menu with wine pairing is a must; had the Uni special with caviar and fried oyster (pictured) to start off the tasting.... unreal
Fishbowl view of the kitchen
Best Of the restaurants in NYC that I have tried so far!
That bread pairing!
L'imagination de Gabriel Kreuther associe son savoir-faire produit des plats absolument magnifiques d'une justesse redoutable . Emilie Perrier, sommelire d'exception gre une superbe liste de vins
Great food !
My server was so sweet and steered me to all the right things; Dorade Royale: perfection to the last foam bubble.
Go for a special occasion and plan to spend a leisurely time tasting beautifully styled plates. Service is exceptional.
Roasted duck Breast was amazing