Gabriel Kreuther

Tips

• Expect white tablecloths, four-star service, and elegant Gallic-German fare. That means beer soup with ham hocks, scallion kougelhopf, and foie gras & squab croustillants.
  Eater | 2015-12-14 11:50:20
• Fluke had zucchini blossoms stuffed with lemon and barley and then tied into a pouch.
  Michael | 2015-10-06 13:54:21
• for a 4-course fixed price dinner of this caliber, GK delivers on every level (especially price, which is less than what you'd think for a meal this memorable and luxurious. [>$98/pp])
  Zac | 2015-06-29 19:24:55
• For Foodies
  Liza | 2018-10-09 16:00:06
• Estuve cena de New Years Eve 2017 y la comida espectacular muy buena pero l servicio un poco despistado aunque al final lo arreglaron . Recomiendo este excelente restaurante .
  Alex | 2018-01-11 15:43:00
• Feels like pre-crash Manhattan all over again at Gabriel Kreuther, the namesake Alsatian joint by the chef who spent nearly a decade at The Modern slinging tarte flambes.
  Wilson | 2017-11-24 21:30:47
• Went here for lunch and it was amazing! I had the sashimi appetizer and the duck breast entree (see pic). Both delicious. Highly recommend
  Barbara | 2017-07-28 19:20:23
• Not very busy in the bar area for a Friday night. Wasn't too impressed by the starter which was ceviche. Beef was only OK too. Potatoes almost tasted re-heated. Wouldn't go back.
  Marcus | 2017-07-23 08:22:38
• Fishbowl view of the kitchen
  Trevor | 2017-05-29 13:23:41
• Best Of the restaurants in NYC that I have tried so far!
  Andres | 2017-05-13 21:19:05
• That bread pairing!
  Audrey | 2017-04-20 09:57:52
• L'imagination de Gabriel Kreuther associe son savoir-faire produit des plats absolument magnifiques d'une justesse redoutable . Emilie Perrier, sommelire d'exception gre une superbe liste de vins
  Philippe | 2017-03-08 08:22:20
• Great food !
  Ran | 2017-03-03 10:13:59
• My server was so sweet and steered me to all the right things; Dorade Royale: perfection to the last foam bubble.
  Chris | 2017-02-23 20:15:11
• Go for a special occasion and plan to spend a leisurely time tasting beautifully styled plates. Service is exceptional.
  HOBNOB Magazine | 2017-02-19 00:15:13
• Roasted duck Breast was amazing
  James | 2016-12-19 18:03:11
• The diver scallops were perfect. So good.
  James | 2016-12-19 18:01:24
• This mackerel app was not the greatest. Try another item.
  James | 2016-12-19 18:00:46
• Hawaiian marlin was very different and tasty
  James | 2016-12-19 17:59:22
• Try every item you will love them.
  James | 2016-12-19 17:58:34