The Doughnut Project

Row 1

Details
10 Morton St (btwn 7th Ave S & Bleecker St)
New York, NY 10014
(212) 691-5000
Donuts, Coffee Shop
$ $
Hours
Mon–Fri: 8:00 AM–6:00 PM Sat–Sun: 9:00 AM–6:00 PM

Foursquare Tips

  • Beet glaze with ricotta doughnut: on point.
  • Best beet & ricotta and lemon & sea salt made on the spot doughnuts! But if you want to get a bite make sure stop by before 5 - they tend to sell out.
  • The donuts are amazing!! Light & fluffy w/unique flaves. Maple bacon tastes like pancakes w/maple syrup & bacon. Olive oil & black pepper is the best glazed donut u will ever eat. Beet & ricotta
  • Unique donut options for those who want to try something other than chocolate/ vanilla varieties.
  • Cinnamon glazed with peptias (basically a health food) wasn't too sweet or too dense. Brooklyn Roasting Co coffee.
  • Only a few options each day but they're all great (maybe not the one that has a whole strip of bacon on it though...)
  • Bomb doughnuts, not so good coffee.
  • Olive oil and black pepper donut was amazing.
  • If you never went, go!!!! Best Doughnut in city. Try the bacon one!
  • Prosecco donut was amazing and delicious !
  • Olive oil and pepper donut!!
  • Very good range of doughnuts so nice
  • The everything donut is actually quite tasty, and not nearly as confusing as you'd think.
  • This place is awesome - I can't of been been open long - such nice donuts!
  • Best ricotta doughnut
  • Tasty with creative flavors and a good sourdough base. I expected slightly better from this hipster spot though! Still worth a try.
  • Bacon maple bar!
  • running low by 1 pm but got the black tea (sp?) Fritter & plain glaze...fritter is good. Black tea has solid chocolate glaze but plain glaze too sweet & thick. Dough was ok. Would return for fritter.
  • So dense and good
  • pb&j doughnut: blackberry frosting filled with spicy peanut butter and blackberry jam