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The goat curry is a one-dish history lesson in the global spice routes, while black drum is rubbed with jerk seasoning and scorching conch croquettes are quelled with pickled pineapple tartar sauce.
Eater | 2018-05-30 10:46:07
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There is a reason why Nina Compton won the James Beard Best Chef (south) this year. The pork tenderloin was insane, tuna tartare delicious and the drinks incredible.
Andre | 2018-05-12 14:38:34
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The goat curry was unbelievable - as well as the garden cocktail.
Aleks | 2018-05-04 16:07:11
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Pig ears! Strattiacela! Curry drum! Goat! Everything!
Ben | 2018-04-20 23:34:24
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Get. The. Brussels Sprouts.
Harris | 2018-02-27 21:54:42
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Amazing food.
James | 2018-02-18 17:22:34
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Curry goat with potato gnocchi- unusual union .. curry was excellent.. goat was melt in your mouth ...
Ed | 2018-02-13 20:54:42
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Crispy pig ears, biscuits and butter and the Copper bunnies. All delish.
Alice | 2018-02-05 23:10:11
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Biscuits amaze, housemade cheese is a wonder, and entrees are complex, rich yet not heavy
Tod | 2018-02-02 09:44:44
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Fresh oysters to start then you must have the curried goat as an entree, it was so good
Wael | 2017-12-21 10:42:47
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The Goat Bolognese was incredible!
Cort | 2017-12-08 22:21:36
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Great food! Rabbit with dumplings was good. Get the drink in the copper bunny!
Chloe | 2017-11-18 23:36:45
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Had the curry goat, red drum and roasted chicken. All were good except goat curry was too salty! Also had the carribean pepperpot - nice flavor.
Daisy | 2017-11-09 21:47:15
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Curried Goat and Tuna Tartare
Jake | 2017-11-08 21:04:41
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Everything we ate here was incredible. Loved the goat cocktail, pigs ears, tuna tartare with banana crisps, and con chicken dish. Go with a small group of friends and share the smaller dishes!
Renae | 2017-09-17 23:58:05
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Short rib melted in my mouth!
Erin | 2017-06-16 23:16:12
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A little expensive but delicious food and nice decor
Charlotte | 2017-05-17 18:15:34
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The Bitches say: A+ for incredible, inventive food, in a chic, vintage ambiance from a lady boss chef. Well dream of this brunch for years to come.
Bitches Who Brunch | 2017-05-09 11:24:16
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Their biscuits are so delicious, rosemary potatoes all really good, but the wagyu ribs melt in your mouth and are exquisite!
Sandra | 2017-05-08 23:26:40
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Gnocchi. Do it.
Sheri | 2017-03-18 23:09:04
The goat curry is a one-dish history lesson in the global spice routes, while black drum is rubbed with jerk seasoning and scorching conch croquettes are quelled with pickled pineapple tartar sauce.
There is a reason why Nina Compton won the James Beard Best Chef (south) this year. The pork tenderloin was insane, tuna tartare delicious and the drinks incredible.
The goat curry was unbelievable - as well as the garden cocktail.
Pig ears! Strattiacela! Curry drum! Goat! Everything!
Get. The. Brussels Sprouts.
Amazing food.
Curry goat with potato gnocchi- unusual union .. curry was excellent.. goat was melt in your mouth ...
Crispy pig ears, biscuits and butter and the Copper bunnies. All delish.
Biscuits amaze, housemade cheese is a wonder, and entrees are complex, rich yet not heavy
Fresh oysters to start then you must have the curried goat as an entree, it was so good
The Goat Bolognese was incredible!
Great food! Rabbit with dumplings was good. Get the drink in the copper bunny!
Had the curry goat, red drum and roasted chicken. All were good except goat curry was too salty! Also had the carribean pepperpot - nice flavor.
Curried Goat and Tuna Tartare
Everything we ate here was incredible. Loved the goat cocktail, pigs ears, tuna tartare with banana crisps, and con chicken dish. Go with a small group of friends and share the smaller dishes!
Short rib melted in my mouth!
A little expensive but delicious food and nice decor
The Bitches say: A+ for incredible, inventive food, in a chic, vintage ambiance from a lady boss chef. Well dream of this brunch for years to come.
Their biscuits are so delicious, rosemary potatoes all really good, but the wagyu ribs melt in your mouth and are exquisite!
Gnocchi. Do it.