Compère Lapin

Row 1

Details
535 Tchoupitoulas St (Poydras)
New Orleans, LA 70130
Caribbean
$ $ $
Hours
Mon–Thu, Sun: 11:30 AM–10:00 PM Fri–Sat: 11:30 AM–11:00 PM

Foursquare Tips

  • The goat curry is a one-dish history lesson in the global spice routes, while black drum is rubbed with jerk seasoning and scorching conch croquettes are quelled with pickled pineapple tartar sauce.
  • There is a reason why Nina Compton won the James Beard Best Chef (south) this year. The pork tenderloin was insane, tuna tartare delicious and the drinks incredible.
  • The goat curry was unbelievable - as well as the garden cocktail.
  • Pig ears! Strattiacela! Curry drum! Goat! Everything!
  • Get. The. Brussels Sprouts.
  • Amazing food.
  • Curry goat with potato gnocchi- unusual union .. curry was excellent.. goat was melt in your mouth ...
  • Crispy pig ears, biscuits and butter and the Copper bunnies. All delish.
  • Biscuits amaze, housemade cheese is a wonder, and entrees are complex, rich yet not heavy
  • Fresh oysters to start then you must have the curried goat as an entree, it was so good
  • The Goat Bolognese was incredible!
  • Great food! Rabbit with dumplings was good. Get the drink in the copper bunny!
  • Had the curry goat, red drum and roasted chicken. All were good except goat curry was too salty! Also had the carribean pepperpot - nice flavor.
  • Curried Goat and Tuna Tartare
  • Everything we ate here was incredible. Loved the goat cocktail, pigs ears, tuna tartare with banana crisps, and con chicken dish. Go with a small group of friends and share the smaller dishes!
  • Short rib melted in my mouth!
  • A little expensive but delicious food and nice decor
  • The Bitches say: A+ for incredible, inventive food, in a chic, vintage ambiance from a lady boss chef. Well dream of this brunch for years to come.
  • Their biscuits are so delicious, rosemary potatoes all really good, but the wagyu ribs melt in your mouth and are exquisite!
  • Gnocchi. Do it.

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