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Row 1

Details
29 North St
Healdsburg, CA 95448
(707) 473-8030
Tapas, American
$ $ $
Hours
Mon–Sun: 5:00 PM–10:00 PM

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Foursquare Tips

  • Sit in the bar and watch the passers by while having a cocktail and Dungeness crab tater tots.
  • Dungeness crab tater tots. Yes. Please.
  • Pork belly biscuits so good.
  • The best Brussels sprouts ever!
  • The food is very fresh and tasty. They combine different flavors that create a great mix
  • Service leaves quite a bit to be desired. Food is ok.
  • A consistent winner, we've dined here twice and have been impressed. The Butter Milk Fried Chicken Thighs are a must.
  • Make sure you get the fried chicken. It's the big winner!
  • I had the cocoa trifoglio (duck confit, madeira, food gras butter, hazelnuts) and died and went to heaven!
  • If you like gin, try "the ghost in the shell".
  • Everything is Fantastic!!! The flavor literally pops out. Love the open Kitchen!
  • Excellent Dungeness crab tater tots.
  • Incredible menu of small plates. Everything is to share. Brussel Sprouts are epic and all the pastas are amazing.
  • The pork biscuits.... And Brussels sprouts... And tater tots....
  • Dungeness crab tater tots. Pork belly biscuits. Allergic to truffle so I couldn't have the squid ink pasta but it looked amazing! Ordered scallops, sliders, gazpacho, etc. (Too much) pastas were
  • This place is no joke. Get a seat outside in the back and share dishes, so you can try as much as possible. One of the best spots in Healdsburg.
  • Pork belly biscuits are the best!
  • Now serving smoked salmon bruschetta. So wonderful!
  • Duck liver mousse, handmade ricotta gnudi with black truffle butter, strozzapreti with spicy pork sausage, Makers Mark ice cream and the donut duo were our faves
  • If you get the pork belly biscuits, eat the pork belly and biscuit separately so you can savor the meat and enjoy the bread on their own