Row 1

149 Fell St (btwn Franklin and Van Ness)
San Francisco, CA 94102
(415) 660-7701
$ $ $
Mon–Sat: 5:00 PM–11:30 PM Sun: 11:00 AM–3:00 PM

Foursquare Tips

  • Fascinating strawberry merengue.
  • Not yet "there". Don't believe the hype.
  • A seafood-focused spot have people flocking to the pretty space where they can munch on light fare like ceviches, trout tostada and mussels tamale while sipping on tons of mezcal and tequila.
  • Trout tostadas
  • Trout tostadas with chipotle mayo are a riff on the chef's famous tuna tostadas. Dinner focuses on mariscos, carnitas at brunch & lunchtime is tacos piled with chicken tinga or stewed pork!
  • Gabriela Cmara brings her culinary prowess from Mexico City to the U.S. This seafood focused venture on Fell Street features warm-weather-appropriate light fare like ceviches, tostadas and tequilas.
  • Brunch on Sundays. Get the chilaquiles!
  • Trout tostada was delicious
  • Good food, terrible service
  • Pricey . Go for the experience. The dishes are the price and quality of a tasting menu but a la carte. That said, the ceviche, black cod and mezcal was
  • Trout tostada $18 for 4 bites and rockfish can feed 3-4 with tortillas $42
  • I loved the space. The trout tostada taste like foie gras. Delicious... I'll be back!
  • Loved it! Order the sopes with lingcod, frito mixto, and definitely the trout tostadas!
  • Brunch in the light-filled restaurant showcases sumptuous carnitas; weekday lunchtime focuses on tacos ladled with chicken tinga or stewed pork.
  • Upscale mexican food by the well-known chef gabriela camara. Tasty food but way too expensive to go outside of a special event. Sweet potato with bone marrow is amazing though.
  • Ambiance and drinks are great, but food is just ok and expensive.
  • I was really excited to try this place after it was featured on Check Please, Bay Area, but my friend and I were very disappointed in most of our dinner. I never send things back but we had to here
  • The sweet potato and trout tostada are the best.
  • Best of SF 2017: Trout Tostadas at Cala.
  • Amazing food