Row 1

149 Fell St (btwn Franklin and Van Ness)
San Francisco, CA 94102
(415) 660-7701
$ $ $
Mon–Sat: 5:00 PM–11:30 PM Sun: 11:00 AM–3:00 PM

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Foursquare Tips

  • Fascinating strawberry merengue.
  • Not yet "there". Don't believe the hype.
  • A seafood-focused spot have people flocking to the pretty space where they can munch on light fare like ceviches, trout tostada and mussels tamale while sipping on tons of mezcal and tequila.
  • Trout tostadas
  • Trout tostadas with chipotle mayo are a riff on the chef's famous tuna tostadas. Dinner focuses on mariscos, carnitas at brunch & lunchtime is tacos piled with chicken tinga or stewed pork!
  • Gabriela Cmara brings her culinary prowess from Mexico City to the U.S. This seafood focused venture on Fell Street features warm-weather-appropriate light fare like ceviches, tostadas and tequilas.
  • Brunch on Sundays. Get the chilaquiles!
  • Trout tostada was delicious
  • Good food, terrible service
  • Staff was great. Menu is largely seafood. Vegetarian options are limited. Flavors are a bit strong.
  • Save room for dessert!
  • The trout tostadas are nuts.
  • Sheds a new light on Mexican food. Tortillas liked abuelita makes served with a charred sweet potato and bone marrow salsa? Fantastic. Skip the utensils and scoop the goods with a tortilla.
  • The chocolate dessert is not to be missed. All the food was amazing here. The sangria cocktail is coconut-y and great.
  • Pretty expensive place with small portion appetizers. They tasted decent nothing exceptional for that price. Ambience is amazing though great for dates. The sweet potato with bone marrow salsa was
  • Excellent taqueria for lunch. Great mescal cocktails.
  • Come with a group open to adventurous food and share dishes tapas style
  • The sweet potato entree is crazy and delicious. It comes with *bone marrow* salsa.
  • Tasty seafood oriented menu and a great mezcal selection. Not quite worth the hype, however.
  • One of my favorite spots in the city! All the food is amazing, I recommend sweet potato with bone marrow and the trout tostadas with chipotle.