Row 1

38 E.19th St (btwn Broadway & Park Ave)
New York, NY 10003
(212) 475-5829
Vegetarian / Vegan
$ $
Mon–Wed: 7:30 AM–11:00 AM Thu: 7:30 AM–11:00 AM Fri: 7:30 AM–11:00 AM Sat: 11:00 AM–3:00 PM Sun: 11:00 AM–3:00 PM

Foursquare Tips

  • So yummy!! And healthy! Get the labneh, dosa, spaghetti
  • Petite portions but all fresh and craftfully made
  • "Their dishes are works of art. Love it for brunch, lunch or dinner with the gals! Get a bunch of things to share, and make sure to include the Avocado Lettuce Cups." - Nathalie Rhone
  • Sit at the bar and chat with the bartenders. Molly was ours and the BEST. Coconut rice was great.
  • Hummus is fantastic; spinach spaghetti too tangy though
  • Skeptical of vegan food but this place blew it out of the water we loved the cauliflower, hummus & wild mushrooms and the tequila cocktails were great. Clean modern vibe and great service
  • Everyone in the restaurant is ordering the cauliflower & you should too. Cremini mushroom dish bc of well vegetarian bacon. Ramen is a tad bit oily but you must finish w/ the Matcha creme brle.
  • Sopa deliciosa
  • LOVE this place! A must try!
  • Beautiful decor and incredible food. The ramen noodles were excellent, as were the carrots. The chocolate tart is the best dessert in NYC. Sit at the bar to avoid waiting for a table - still ace vibe.
  • The dosas, green chickpea humous and the chocolate almond tart are delicious!
  • Roasted cauliflower and the carrot dish are surprisingly good- really, really good. The flavors are not too overpowering but just enough to make them memorable. Dont even miss meat here!
  • Great vegetarian and vegan dishes, and wonderful service. Acoustic is not the best, and I felt I had to shout to be heard by my friends.
  • Avocado lettuce wraps are amazing
  • Good food but really, really small portions. Hard to share with more than one person.
  • Everything from food to decor to staff. Loved the breakfast!
  • Somewhat pricey (you'll spend over $30 per person for sure) but everything we had was pretty dank. Particularly recommend the spinach spaghetti, market carrots, and roasted cauliflower
  • Really enjoy the squash soup and the cauliflower. Eat at the bar if you cant get a table.
  • highlights included the carrots and fried wild rice; pictured is the half roasted cauliflower
  • Hummus, beets and tofu best. Skip sweet potato bowl. Good matcha and almond coffee but both lukewarm so request it hot. Reserve in advance.

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