Red's Coleslaw

Red's Coleslaw
5 from 2 ratings
Al Gagnon was an intuitive chef who relied on sight and taste, not measuring cups, to make delicious food. The cooks at Red's Eats have preserved this approach, as this coleslaw recipe attests. 
  • 1 head cabbage
  • 2 large carrots
  • mayonnaise, to taste*
  • sugar, to taste*
  • apple cider vinegar, to taste*
  1. Shread the cabbage and carrots in a food processor and combine in a large bowl. Mix together the mayonnaise, sugar, and vinegar. Taste, and adjust to your liking by adding more sugar or vinegar. Add dressing to cabbage mixture a little a time, stirring well after each addition. Use only enough dressing to moisten the vegetables.