Zucchini "Noodles" With Fresh Tomato Sauce

Zucchini "Noodles" With Fresh Tomato Sauce
4 from 1 ratings
This recipe is a healthy-eating staple for anyone with a busy schedule; it can be made from scratch in just 5 minutes. And, because it’s made with fresh, raw produce, it’s a great source of vitamins and antioxidants. I love the flavor and bite of raw garlic so I used 3 large cloves in my sauce. For a milder garlic flavor, roast the cloves in the oven first. Or, add fewer. Click here to see more zucchini recipes.
Zucchini "Noodles" with Fresh Tomato Sauce
  • 2 medium zucchini, washed and dried
  • 1 tablespoon champagne vinegar
  • 1 tablespoon good quality olive oil
  • 1 quart grape tomatoes, rinsed
  • 2-3 large cloves of garlic (depending on taste), minced
  • salt, to taste
  • ¼ teaspoon dried oregano
  • shaved pecorino cheese
  1. Using a spiral slicer, cut the zucchini into long, thin noodles. If you don’t have a spiral slicer use a mandolin or vegetable peeler to make long, thin strips of zucchini that you can cut into thin noodle shapes with a knife.
  2. Put the zucchini noodles in a bowl and drizzle them with the vinegar and olive oil, tossing to coat.
  3. Then, put the tomatoes, garlic, salt, and oregano into the bowl of a food processor and pulse a few times until a chunky sauce forms.
  4. Top the zucchini noodles with sauce and shaved Pecorino cheese.