Recipes

Zoës Kitchen Shrimp And Pasta

Zoes Kitchen|Aug. 28, 2015 10:17 am EST

Zoës Kitchen Shrimp And Pasta

4 (1 ratings)

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Low-fat seafood and whole-grain pasta come together for a flavor-bursting meal. The zucchini adds more fiber to this healthy dish. 

Servings

4

Ingredients

• 1 tablespoon olive oil
• 1 pound shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper
• 1 clove garlic, pressed
• 1 large lemon, juiced and zested
• 2 zucchini, sliced and quartered
• 1 pint zoës pasta salad

Directions

1. Heat olive oil in a chef’s pan over medium heat. Add shrimp, salt, pepper, garlic, lemon juice, and zest and cook for about 5 minutes.
2. Add zucchini and continue to cook for 3 to 4 minutes until shrimp is pink and plump.
3. Add 1 pint Zoës Pasta Salad and warm through.