Zoë's Kitchen Marinated Slaw Chicken Stir-Fry

Name: Zoë's Kitchen Marinated Slaw Chicken Stir-Fry
Ingredients: 3/4 cup quinoa; 1 1/2 cup and two tablespoons chicken stock, divided; 3 tablespoon olive oil; 1 1/2 pounds chicken, cut into cubes; salt, to taste; pepper, to taste; 1 tablespoon worcestershire sauce; 1/2 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon crushed red pepper; 2 cloves garlic, pressed; 1 cup carrots, chopped; 1 onion, cut into wedges; 1 bunch broccoli, cut into florets; 1 quart zoë’s marinated slaw

Zoes Kitchen|Sept. 1, 2015 4:35 pm EST

4 (1 ratings)

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It’s time to experiment with stir-fry. Adding Zoë’s marinated slaw to a chicken stir-fry with fresh vegetables will be your new favorite dinner recipe.

Servings

8

Ingredients

3/4 cup quinoa
1 1/2 cup and two tablespoons chicken stock, divided
3 tablespoon olive oil
1 1/2 pounds chicken, cut into cubes
salt, to taste
pepper, to taste
1 tablespoon worcestershire sauce
1/2 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper
2 cloves garlic, pressed
1 cup carrots, chopped
1 onion, cut into wedges
1 bunch broccoli, cut into florets
1 quart zoë’s marinated slaw

Directions

Place quinoa and 1 ½ cups chicken stock in a sauce pan. Bring to a boil and then reduce heat, simmering for about 15 minutes or until water is absorbed.
Meanwhile, heat olive oil in a skillet over medium-high heat. Add chicken that has been seasoned with salt and pepper. Add Worcestershire sauce, spices, garlic, carrots, and onions, and cook chicken until brown, about 4 minutes. Turn to brown other side, about 4 more minutes.
Add broccoli to pan and additional salt, if desired. Cook for another 6 to 7 minutes.
Add remaining chicken stock to deglaze pan. Add quinoa and toss to mix well. Spread Zoë’s Marinated Slaw on top of ingredients. Place lid on pan and let warm about 2 to 3 minutes.