Photo courtesy of Zoë’s Kitchen.
It’s time to experiment with stir-fry. Adding Zoë’s marinated slaw to a chicken stir-fry with fresh vegetables will be your new favorite dinner recipe.
Place quinoa and 1 ½ cups chicken stock in a sauce pan. Bring to a boil and then reduce heat, simmering for about 15 minutes or until water is absorbed.
Meanwhile, heat olive oil in a skillet over medium-high heat. Add chicken that has been seasoned with salt and pepper. Add Worcestershire sauce, spices, garlic, carrots, and onions, and cook chicken until brown, about 4 minutes. Turn to brown other side, about 4 more minutes.
Add broccoli to pan and additional salt, if desired. Cook for another 6 to 7 minutes.
Add remaining chicken stock to deglaze pan. Add quinoa and toss to mix well. Spread Zoë’s Marinated Slaw on top of ingredients. Place lid on pan and let warm about 2 to 3 minutes.