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Zero Gravity Champagne Cocktail

A slight twist on the classic Champagne cocktail makes for a sweet, bubbly drink
Champagne Cocktail

Photo Modified: Flickr / Simon Law / CC BY-SA 3.0

Champagne Cocktail

Give your glass of Champagne an extra kick with a splash of cognac and a sweet sugar cube.

This recipe is courtesy of Courvoisier Cognac.

Deliver Ingredients


  • 1/2 Ounce VSOP cognac, such as Courvoisier
  • Champagne, chilled
  • 1 sugar cube


Pour cognac into Champagne flute. Fill flute with Champagne.

Drop in the sugar cube and stir until dissolved.

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.