4.5
2 ratings

Zatarain’s Jambalaya

Feeding a crowd?
Zatarain’s® Jambalaya
Photo courtesy of Zatarain’s

This easy-to-make New Orleans jambalaya recipe will kick any party into high gear. Add chicken, smoked sausage and 2 packages of Zatarain’s Jambalaya Mix, and let the good times roll. It’s also the ultimate pot-luck surprise.

Recipe courtesy of Zatarain’s

Ready in
30 m
5 m
(prepare time)
25 m
(cook time)
12
Servings
155
Calories Per Serving

Ingredients

  • 5 Cups water
  • 2 packages Zatarain's Jambalaya Rice Mix
  • 1 Pound boneless skinless chicken breasts, cubed
  • 1 package (14 ounces) Zatarain’s Cajun Style Smoked Sausage, sliced 1/4-inch thick

Directions

Mix water, rice mix, chicken and sausage in large saucepan until well blended.

Bring to boil.

Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

Remove from heat.

Let stand 5 minutes.