4.5
2 ratings

Zatarain’s Jambalaya

Feeding a crowd?
Zatarain’s® Jambalaya
Photo courtesy of Zatarain’s

This easy-to-make New Orleans jambalaya recipe will kick any party into high gear. Add chicken, smoked sausage and 2 packages of Zatarain’s Jambalaya Mix, and let the good times roll. It’s also the ultimate pot-luck surprise.

Recipe courtesy of Zatarain’s

Ready in
30 m
5 m
(prepare time)
25 m
(cook time)
12
Servings
155
Calories Per Serving

Ingredients

  • 5 Cups water
  • 2 packages Zatarain's Jambalaya Rice Mix
  • 1 Pound boneless skinless chicken breasts, cubed
  • 1 package (14 ounces) Zatarain’s Cajun Style Smoked Sausage, sliced 1/4-inch thick

Directions

Mix water, rice mix, chicken and sausage in large saucepan until well blended.

Bring to boil.

Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

Remove from heat.

Let stand 5 minutes.

Nutritional Facts
Servings12
Calories Per Serving155
Total Fat9g14%
Sugar0.3gN/A
Saturated3g14%
Cholesterol51mg17%
Protein14g28%
Carbs4g1%
Vitamin A12µg1%
Vitamin B120.4µg16%
Vitamin B60.4mg28.4%
Vitamin D0.5µg3.1%
Vitamin E0.5mg3.5%
Calcium8mg1%
Folate (food)4µgN/A
Folate equivalent (total)4µg1%
Iron0.5mg2.8%
Magnesium18mg4%
Monounsaturated4gN/A
Niacin (B3)5mg34%
Phosphorus129mg18%
Polyunsaturated2gN/A
Potassium231mg5%
Riboflavin (B2)0.1mg9%
Sodium266mg11%
Thiamin (B1)0.1mg9.3%
Water146gN/A
Zinc1mg8.9%