This easy-to-make New Orleans jambalaya recipe will kick any party into high gear. Add chicken, smoked sausage and 2 packages of Zatarain’s Jambalaya Mix, and let the good times roll. It’s also the ultimate pot-luck surprise.
Recipe courtesy of Zatarain’s
- 5 Cups water
- 2 packages Zatarain's Jambalaya Rice Mix
- 1 Pound boneless skinless chicken breasts, cubed
- 1 package (14 ounces) Zatarain’s Cajun Style Smoked Sausage, sliced 1/4-inch thick
Mix water, rice mix, chicken and sausage in large saucepan until well blended.
Bring to boil.
Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
Remove from heat.
Let stand 5 minutes.