Yuzu-Kanzuri Glaze

Yuzu-Kanzuri Glaze
3.3 from 17 ratings
Thick in texture and bold in flavor, kanzuri paste is a unique yet satisfying Asian ingredient to work with. Its exotic traits make it a great way to spruce up a somewhat less-exotic meal like grilled chicken or sautéed shrimp.
  • 2 tablespoon kanzuri paste
  • 1/8 cup yuzu juice
  • 2 tablespoon honey
  • 2 tablespoon ketchup
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon mirin
  1. In a large to medium mixing bowl, whisk all of the ingredients together until a smooth purée is formed. This kanzuri glaze is great to use as you would a traditional barbecue sauce.